SPICE CAKE MADE WITH APPLESAUCE RECIPES
OLD FASHIONED APPLESAUCE SPICE CAKE | ALLRECIPES
Savor the warm feelings of comfort and contentment from this Old Fashioned Applesauce Spice Cake, a long-time favorite recipe. Bake a slice of nice today.
Provided by Duncan Hines(R) Canada
Categories Trusted Brands: Recipes and Tips Duncan Hines® Canada
Total Time 1 hours 30 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 1 13x9-inch cake
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Grease and flour 13x9-inch pan.
- Combine cake mix, eggs, applesauce and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Stir in nuts. Pour into bake pan.
- Bake at 350 degrees F for 40 minutes or until toothpick inserted into center comes out clean. Cool in pan 15 minutes. Invert onto cooling rack. Turn right-side up. Cool completely.
- For frosting, combine frosting and cinnamon; stir until blended. Spread over cooled cake.
Nutrition Facts : Calories 468.1 calories, CarbohydrateContent 63 g, CholesterolContent 46.5 mg, FatContent 23.8 g, FiberContent 2 g, ProteinContent 4.1 g, SaturatedFatContent 4.4 g, SodiumContent 362.7 mg, SugarContent 21.9 g
APPLESAUCE CAKE RECIPE - LAND O'LAKES
Steps:
- Heat oven to 350°F. Grease and flour 13x9-inch baking pan; set aside.
- Combine all cake ingredients except raisins and pecans in bowl. Beat at low speed, scraping bowl often, until ingredients are moistened. Beat at high speed, scraping bowl often, until smooth. Stir in raisins and 1/2 cup pecans.
- Pour into prepared pan. Bake 35-40 minutes or until center is firm to the touch and edges begin to pull away from sides of pan. Cool completely.
- Melt 1/3 cup butter in 1-quart saucepan over medium heat. Continue cooking, stirring constantly and watching closely, 4-6 minutes or until butter just starts to turn golden. (Butter will get foamy and bubble.) Remove from heat. Cool completely.
- Combine browned butter, powdered sugar and 1 1/2 teaspoons vanilla in bowl. Beat at medium speed, gradually adding milk and scraping bowl often, until frosting is smooth and spreadable. Frost cooled cake. Sprinkle with 1/4 cup pecans.
Nutrition Facts : Calories 410 calories, FatContent 15 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 55 milligrams, SodiumContent 310 milligrams, CarbohydrateContent 70 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 4 grams
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APPLESAUCE CAKE I RECIPE | ALLRECIPES
A quick and easy cake--we eat it for breakfast at our house.
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Reviews 4.5
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Reviews 4.5
Category Desserts, Fruit Desserts, Apple Dessert Recipes
Calories 267.5 calories per serving
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OLD FASHIONED APPLESAUCE SPICE CAKE RECIPE - FOOD.COM
I found this recipe on a Duncan Hines spice cake mix box. It was easy to make. It was not too sweet, but sweet enough! I used chunky applesauce & I did not frost the cake -- I just sprinkled it with cinnamon sugar, but the frosting sounds good too.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 503.9 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 503.9 per serving
- ENJOY!
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This delicious, moist cake is nicely spiced, and studded with raisins. It cuts into exactly four pieces. The cinnamon buttercream is the perfect adornment!
From theenglishkitchen.co
Total Time 35 minutes
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Total Time 35 minutes
- Put a dollop of icing on a serving plate. Place 1/2 of the cake on the plate, bottom side up. Spread with half the icing. Place the other cake half on top, right side up. Spread the remaining frosting on top.
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From thepioneerwoman.com
Total Time 2 hours 30 minutes
Category autumn, feed a crowd, Thanksgiving, winter, dessert
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Total Time 2 hours 30 minutes
Category autumn, feed a crowd, Thanksgiving, winter, dessert
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RECIPE: OLD FASHIONED APPLESAUCE SPICE CAKE | DUNCAN HINES ...
Preheat oven to 350 ºF. Grease and flour 13x9-inch pan. Combine cake mix, eggs, applesauce and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Stir in nuts. Pour into bake pan. Bake at 350 ºF for 40 minutes or until toothpick inserted into center comes out clean. Cool in pan 15 minutes. Invert onto cooling rack.
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