EGGS BENEDICT CASSEROLE | ALLRECIPES
Overnight Eggs Benedict! Easy to make ahead, perfect for brunch or a special occasion or overnight house guests.
Provided by alycimo
Categories Breakfast Eggs
Total Time 9 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 1 9x13-inch casserole
Number Of Ingredients 12
Steps:
- Spray 9x13-inch baking dish with cooking spray.
- Whisk eggs, 2 cups milk, green onions, onion powder, and salt together in a large bowl until well mixed.
- Layer half the Canadian bacon in the prepared baking dish. Spread English muffins over meat and top with remaining Canadian bacon. Pour egg mixture over casserole. Cover baking dish with plastic wrap and refrigerate overnight.
- Preheat the oven to 375 degrees F (190 degrees C).
- Sprinkle casserole with paprika; cover with aluminum foil.
- Bake in preheated oven until eggs are nearly set, about 30 minutes; remove foil. Continue baking until eggs are completely set, about 15 more minutes.
- Whisk hollandaise sauce mix with 1 cup milk in a saucepan. Add margarine and bring to a boil, stirring frequently. Reduce heat to medium-low, simmer, and stir until thickened, about 1 minute. Drizzle sauce over casserole to serve.
Nutrition Facts : Calories 281.3 calories, CarbohydrateContent 21.2 g, CholesterolContent 174.4 mg, FatContent 14.1 g, FiberContent 0.2 g, ProteinContent 17.5 g, SaturatedFatContent 4.5 g, SodiumContent 1053.3 mg, SugarContent 4 g
EASIEST POT ROAST EVER RECIPE | ALLRECIPES
Easy pot roast made in the slow cooker.
Provided by Allrecipes Member
Categories Pot Roast
Total Time 5 hours 10 minutes
Prep Time 10 minutes
Cook Time 5 hours 0 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Cut up potatoes, onions, and celery in to fairly large chunks and place in a slow cooker. Put roast on top of vegetables. Place 3 bouillon cubes randomly on top of roast and pour in water.
- Cover, and cook on low for 6 to 8 hours or High for 4 to 5 hours.
Nutrition Facts : Calories 526.4 calories, CarbohydrateContent 42.4 g, CholesterolContent 103.2 mg, FatContent 25.3 g, FiberContent 6.2 g, ProteinContent 31.7 g, SaturatedFatContent 10 g, SodiumContent 547.4 mg, SugarContent 4.5 g
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