CHICKEN SPINACH AND RICE RECIPE RECIPES

Name: Chicken, Spinach and Rice Supper
Prep time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 4 medium green onions, chopped (1/4 cup); 1 cup uncooked regular long-grain white rice; 1 can (14.5 oz) diced tomatoes with Italian-style herbs, undrained; 1 can (14 oz) chicken broth; 1/4 teaspoon pepper; 2 cups cut-up deli rotisserie chicken (from 2- to 2 1/2-lb chicken); 2 1/2 cups frozen cut leaf spinach (half of 1-lb bag)

CHICKEN, SPINACH AND RICE SUPPER RECIPE - PILLSBURY.COM

Chicken, Spinach and Rice Supper Recipe - Pillsbury.com image

In just three easy steps, you can make this delicious chicken dinner that cooks in a single skillet!

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 40 minutes

Yield 4

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
4 medium green onions, chopped (1/4 cup)
1 cup uncooked regular long-grain white rice
1 can (14.5 oz) diced tomatoes with Italian-style herbs, undrained
1 can (14 oz) chicken broth
1/4 teaspoon pepper
2 cups cut-up deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
2 1/2 cups frozen cut leaf spinach (half of 1-lb bag)

Steps:

In 12-inch skillet, heat oil over medium heat. Add onions; cook 1 to 2 minutes, stirring frequently, until tender.
Stir in rice, tomatoes, broth and pepper. Heat to boiling over high heat. Reduce heat to low; cover and simmer 15 minutes, stirring occasionally, until most of liquid is absorbed.
Stir in chicken and spinach. Cook uncovered 6 to 8 minutes longer or until thoroughly heated, stirring frequently to prevent sticking.

Nutrition Facts : Calories 410 , CarbohydrateContent 53 g, CholesterolContent 60 mg, FatContent 1/2 , FiberContent 3 g, ProteinContent 28 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 960 mg, SugarContent 6 g, TransFatContent 0 g

CHICKEN, SPINACH, AND RICE RECIPE | MYRECIPES

Chicken, Spinach, and Rice Recipe | MyRecipes image

Cooked chicken breasts can be difficult to puree to a consistency that baby will like. We've found that using ground chicken is a much easier option. You can substitute ground turkey for the ground chicken, if you'd like.

Provided by MyRecipes

Yield 2 cups or 4 (1/2-cup) servings (serving size: 1/2 cup)

Number Of Ingredients 2

Ingredients

3 cups bagged baby spinach leaves
Basic Chicken Dinner

Steps:

Place baby spinach leaves in a vegetable steamer. Steam, covered, 3 minutes or until spinach wilts. Add steamed spinach to Basic Chicken Dinner mixture; process until desired consistency, adding cooking liquid, 1 tablespoon at a time, if needed.

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