COOKING BACON FOR A CROWD RECIPES
BACON FOR THE FAMILY OR A CROWD RECIPE | ALLRECIPES
This is the way to get crisp bacon without having to constantly turn it, watch over it, or get burnt by splatters of grease. It 'fries' up flat and doesn't curl, which looks great beside a breakfast plate of eggs, and makes BLT sandwiches much easier. Very nice when feeding a family or crowd.
Provided by JOYCE
Categories Breakfast and Brunch Meat and Seafood Bacon
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 12 strips
Number Of Ingredients 1
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Arrange bacon on baking sheet in a single layer with the edges touching or slightly overlapping.
- Bake in preheated oven to desired degree of doneness, 10 to 15 minutes. Remove bacon from the baking sheet with tongs or a fork, and drain on a paper towel-lined plate.
Nutrition Facts : Calories 202.6 calories, CarbohydrateContent 0.5 g, CholesterolContent 41.2 mg, FatContent 15.6 g, ProteinContent 13.9 g, SaturatedFatContent 5.1 g, SodiumContent 865.2 mg
BACON FOR A CROWD RECIPE RECIPE | EPICURIOUS
Whether you're hosting a group brunch or building BLT's for an army, these two sweet-and-salty toppings will add a little more oomph to your bacon.
Provided by Rick Martinez
Yield Serves 8
Number Of Ingredients 8
Steps:
- Place racks in upper and lower thirds of oven; preheat to 400°F.
- If making Chile–Brown Sugar Rub: Whisk brown sugar, chile powder, paprika, and 1 tsp. kosher salt in a small bowl.
- If making Maple-Mustard Glaze: Whisk maple syrup, mustard, cayenne, and remaining ½ tsp. kosher salt in another small bowl.
- Divide bacon between two wire racks set inside large foil-lined rimmed baking sheets. Bake, rotating baking sheets front to back and top to bottom halfway through, until brown and crisp, 35–50 minutes (depending on the thickness of the bacon). Transfer to paper towels to drain.
- Follow directions above, but generously sprinkle bacon with rub or brush with glaze about 5 minutes before it is done cooking. Rub should be melted and bubbling and glaze should look thick and caramelized.
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DINER-STYLE BACON FOR A CROWD RECIPE RECIPE | EPICURIOUS
There are so many things to love about this fast technique, which nods to the French confit method of cooking meat in its own fat. You'll get about 40 strips of par-cooked bacon that get crispy in mere minutes. And delicious bacon-flavored oil you can use to make a vinaigrette or cook pancakes. But the best part is the shape of the bacon itself—it cooks up like a child's drawing of bacon—long, red, flat strips that don't curl and are perfect for sandwiches or alongside fluffy clouds of scrambled eggs.
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Reviews 1.6
Total Time 45 minutes
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Reviews 1.6
Total Time 45 minutes
- Bacon can be broiled 5 days ahead. Cool submerged bacon completely in dish, then cover and chill.
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DINER-STYLE BACON FOR A CROWD RECIPE RECIPE | EPICURIOUS
There are so many things to love about this fast technique, which nods to the French confit method of cooking meat in its own fat. You'll get about 40 strips of par-cooked bacon that get crispy in mere minutes. And delicious bacon-flavored oil you can use to make a vinaigrette or cook pancakes. But the best part is the shape of the bacon itself—it cooks up like a child's drawing of bacon—long, red, flat strips that don't curl and are perfect for sandwiches or alongside fluffy clouds of scrambled eggs.
From epicurious.com
Reviews 1.6
Total Time 45 minutes
From epicurious.com
Reviews 1.6
Total Time 45 minutes
- Bacon can be broiled 5 days ahead. Cool submerged bacon completely in dish, then cover and chill.
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