CHRISTMAS CAKE INGREDIENTS RECIPES

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CHRISTMAS RED CABBAGE RECIPE | DELICIOUS. MAGAZINE



Christmas red cabbage recipe | delicious. magazine image

What’s the best way to cook red cabbage? Like this! Every Christmas dinner plate needs this side. Our easy peasy recipe, with apple and raisins, is made by adding all the ingredients to a casserole dish then cooking in the oven for 30 minutes.

Provided by delicious. magazine

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield Serves 6

Number Of Ingredients 9

2 tbsp butter, plus a little extra to garnish (optional)
1 medium red onion, chopped
1 cooking apple, peeled, cored and very roughly diced
1 small to medium red cabbage, up to 1kg, thinly sliced
3 tbsp cider vinegar
1 tbsp brown sugar
1 tsp salt
3 cloves
Handful dried fruit such as raisins, or even apricots

Steps:

  • Preheat the oven to 150°C/fan130°C/gas 2. Melt the butter in a casserole or large baking tray and fry the onion until tender, without letting it brown.
  • Add the other ingredients, stir well and add 100ml of water. Cover with foil or a lid and cook in the oven for 30 minutes – check it after 15 minutes – until the cabbage is soft, sweet and sour. Check the seasoning. You may wish to serve it garnished with extra butter.

Nutrition Facts : Calories 131kcals, FatContent 6.1g (3.5g saturated), ProteinContent 2.3g, CarbohydrateContent 17.7g (16.6g sugars), FiberContent

CHRISTMAS RED CABBAGE RECIPE | DELICIOUS. MAGAZINE



Christmas red cabbage recipe | delicious. magazine image

What’s the best way to cook red cabbage? Like this! Every Christmas dinner plate needs this side. Our easy peasy recipe, with apple and raisins, is made by adding all the ingredients to a casserole dish then cooking in the oven for 30 minutes.

Provided by delicious. magazine

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield Serves 6

Number Of Ingredients 9

2 tbsp butter, plus a little extra to garnish (optional)
1 medium red onion, chopped
1 cooking apple, peeled, cored and very roughly diced
1 small to medium red cabbage, up to 1kg, thinly sliced
3 tbsp cider vinegar
1 tbsp brown sugar
1 tsp salt
3 cloves
Handful dried fruit such as raisins, or even apricots

Steps:

  • Preheat the oven to 150°C/fan130°C/gas 2. Melt the butter in a casserole or large baking tray and fry the onion until tender, without letting it brown.
  • Add the other ingredients, stir well and add 100ml of water. Cover with foil or a lid and cook in the oven for 30 minutes – check it after 15 minutes – until the cabbage is soft, sweet and sour. Check the seasoning. You may wish to serve it garnished with extra butter.

Nutrition Facts : Calories 131kcals, FatContent 6.1g (3.5g saturated), ProteinContent 2.3g, CarbohydrateContent 17.7g (16.6g sugars), FiberContent

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CHRISTMAS RED CABBAGE RECIPE | DELICIOUS. MAGAZINE
What’s the best way to cook red cabbage? Like this! Every Christmas dinner plate needs this side. Our easy peasy recipe, with apple and raisins, is made by adding all the ingredients to a casserole dish then cooking in the oven for 30 minutes.
From deliciousmagazine.co.uk
Total Time 40 minutes
Cuisine British recipes
Calories 131kcals per serving
  • Add the other ingredients, stir well and add 100ml of water. Cover with foil or a lid and cook in the oven for 30 minutes – check it after 15 minutes – until the cabbage is soft, sweet and sour. Check the seasoning. You may wish to serve it garnished with extra butter.
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