CRAB DIP SOUR CREAM RECIPES
IMITATION CRAB DIP - JUST A PINCH RECIPES
I love crab dip but when my 3 sons were growing up I couldn't afford crab. In fact, the only crab in the house was ME! I got this recipe from a friend years ago. I believe I ate the entire bowl in one sitting. The imitation crab is just a white fish that you can find packaged in the fish section of the grocers. It's already packaged. Looks like crab,too. This would be a great appetizer to serve while you're finishing up with your Easter Dinner preparations.
Provided by JANE LOUISE @lovinspoonful
Categories Dips
Prep Time 10 minutes
Yield 1
Number Of Ingredients 5
Steps:
- In bowl, beat or whisk all ingredients EXCEPT fish.
- Chop up meat (more like chicken for chicken salad) Stir until blended.
- Chill a couple hours while flavors marinate. Serve with crackers.
BAKED CRAB DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
We enjoyed this exquisite dip at my grandson's wedding reception. It looks fancy but is easy to make. You can even make this crab dip recipe ahead of time by filling the bread bowl early in the day and chilling it until serving. Just remove it from the refrigerator 30 minutes before baking. —Marie Shelley, Exeter, Missouri
Provided by Taste of Home
Categories Appetizers
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 5 cups.
Number Of Ingredients 8
Steps:
- In a bowl, beat cream cheese until smooth. Add sour cream; mix well. Fold in crab, cheese and onions. Cut the top third off each loaf of bread; carefully hollow out bottoms, leaving 1-in. shells. Cube removed bread and tops; set aside. Spoon crab mixture into bread bowls. Place on baking sheets. Place reserved bread cubes in a single layer around bread bowls. , Bake, uncovered, at 350° until the dip is heated through, 45-50 minutes. Garnish with green onions if desired. Serve with assorted fresh vegetables, crackers or toasted bread cubes.
Nutrition Facts : Calories 100 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 140mg sodium, CarbohydrateContent 7g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 4g protein.
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BAKED CRAB DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
We enjoyed this exquisite dip at my grandson's wedding reception. It looks fancy but is easy to make. You can even make this crab dip recipe ahead of time by filling the bread bowl early in the day and chilling it until serving. Just remove it from the refrigerator 30 minutes before baking. —Marie Shelley, Exeter, Missouri
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Appetizers
Calories 100 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Appetizers
Calories 100 calories per serving
- In a bowl, beat cream cheese until smooth. Add sour cream; mix well. Fold in crab, cheese and onions. Cut the top third off each loaf of bread; carefully hollow out bottoms, leaving 1-in. shells. Cube removed bread and tops; set aside. Spoon crab mixture into bread bowls. Place on baking sheets. Place reserved bread cubes in a single layer around bread bowls. , Bake, uncovered, at 350° until the dip is heated through, 45-50 minutes. Garnish with green onions if desired. Serve with assorted fresh vegetables, crackers or toasted bread cubes.
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Category appetizer
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From foodnetwork.com
Reviews 4
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Category appetizer
Calories 125 per serving
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From southernliving.com
Category Dips
Category Dips
- Stir together 12 oz. fresh lump crabmeat, drained and picked clean of shells; 1/2 cup sour cream; 1/2 cup mayonnaise; 1/3 cup chopped scallions; 2 Tbsp. fresh lemon juice; 1 Tbsp. chopped fresh flat-leaf parsley; and 1 Tbsp. Old Bay seasoning. Top with fresh chives. Serve with celery sticks.
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This awesome, easy recipe tastes so much like Crab Rangoon from your favorite takeout joint. For best results, serve the dip hot, but my family likes it cold too if you're short on time.
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