EASY SLOW COOKER TACO PASTA - KRISTINE'S KITCHEN
Prep the ingredients for this Easy Slow Cooker Taco Pasta the night before and then start it cooking in your crock pot when you are ready. With just 10 minutes prep, this comforting pasta dish couldn’t be easier or faster to make!
Provided by Kristine
Categories Main Course
Total Time 370 minutes
Prep Time 10 minutes
Cook Time 360 minutes
Yield 8
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Add the beef and season with salt and pepper. Cook the meat, stirring often, until browned. Transfer beef to slow cooker.
- Add the bell pepper, crushed tomatoes, salsa, corn, taco seasoning, and broth or water. Stir.
- Cook on low for 5-6 hours or high for 2-3 hours.
- Stir in the pasta. Cook on high for 10-20 minutes. Pasta cook time will vary by slow cooker, begin checking for doneness at 10 minutes.
- Stir in the cheddar cheese and serve.
Nutrition Facts : ServingSize 1 /8 of recipe, Calories 396 kcal, CarbohydrateContent 48 g, ProteinContent 27 g, FatContent 12 g, SaturatedFatContent 5 g, CholesterolContent 64 mg, SodiumContent 742 mg, FiberContent 7 g, SugarContent 8 g
EASY SLOW COOKER TACO PASTA - KRISTINE'S KITCHEN
Prep the ingredients for this Easy Slow Cooker Taco Pasta the night before and then start it cooking in your crock pot when you are ready. With just 10 minutes prep, this comforting pasta dish couldn’t be easier or faster to make!
Provided by Kristine
Categories Main Course
Total Time 370 minutes
Prep Time 10 minutes
Cook Time 360 minutes
Yield 8
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Add the beef and season with salt and pepper. Cook the meat, stirring often, until browned. Transfer beef to slow cooker.
- Add the bell pepper, crushed tomatoes, salsa, corn, taco seasoning, and broth or water. Stir.
- Cook on low for 5-6 hours or high for 2-3 hours.
- Stir in the pasta. Cook on high for 10-20 minutes. Pasta cook time will vary by slow cooker, begin checking for doneness at 10 minutes.
- Stir in the cheddar cheese and serve.
Nutrition Facts : ServingSize 1 /8 of recipe, Calories 396 kcal, CarbohydrateContent 48 g, ProteinContent 27 g, FatContent 12 g, SaturatedFatContent 5 g, CholesterolContent 64 mg, SodiumContent 742 mg, FiberContent 7 g, SugarContent 8 g
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