SEASONED BREAD FOR STUFFING RECIPES

SEASONED STUFFING MIX RECIPE - FOOD.COM

Seasoned Stuffing Mix Recipe - Food.com image

This is a "from scratch" recipe. It is so full of flavor & leaves that "this is what stuffing should taste like"!

Total Time 30 minutes

Prep Time 30 minutes

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

1 loaf bread, cubed & toasted
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon thyme
1 teaspoon poultry seasoning
1/8 teaspoon basil
1/8 teaspoon marjoram leaves
1/8 teaspoon oregano
1/8 teaspoon rosemary
1/8 teaspoon sage
1/8 teaspoon savory
1 tablespoon parmesan cheese

Steps:

Cube bread & leave on cookie sheet over night to dry.
Place in a 325 degree oven until just browned or nice & golden, stir them.
around once or twice.
Place in paper bag & add all the seasonings.
Rotate bag to coat croutons.
When cool, store in an airtight container, or use now.
To use now:.
Saute a medium chopped onion & 3 or 4 stalks diced celery.
Add the onion & celery; chopped, cooked giblets if you have them; 2 whisked eggs; 1/4 C melted butter; 1 & 1/2 C chicken or turkey broth to the stuffing mix in a large bowl.
The "use now" ingredients are not included in the nutritional information.

Nutrition Facts : Calories 138.7, FatContent 1.9, SaturatedFatContent 0.5, CholesterolContent 0.6, SodiumContent 350.4, CarbohydrateContent 26, FiberContent 1.3, SugarContent 2.4, ProteinContent 4.2

BREAD AND CELERY STUFFING RECIPE | ALLRECIPES

Bread and Celery Stuffing Recipe | Allrecipes image

An easy stuffing recipe for a 10 to 12 pound turkey.

Provided by Carlota Chmielewski

Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes

Total Time 2 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 10 servings

Number Of Ingredients 7

Ingredients

1 (1 pound) loaf sliced white bread
¾ cup butter or margarine
1 onion, chopped
4 stalks celery, chopped
2 teaspoons poultry seasoning
salt and pepper to taste
1 cup chicken broth

Steps:

Let bread slices air dry for 1 to 2 hours, then cut into cubes.
In a Dutch oven, melt butter or margarine over medium heat. Cook onion and celery until soft. Season with poultry seasoning, salt, and pepper. Stir in bread cubes until evenly coated. Moisten with chicken broth; mix well.
Chill, and use as a stuffing for turkey, or bake in a buttered casserole dish at 350 degrees F (175 degrees C) for 30 to 40 minutes.

Nutrition Facts : Calories 254.4 calories, CarbohydrateContent 24.7 g, CholesterolContent 36.6 mg, FatContent 15.5 g, FiberContent 1.5 g, ProteinContent 4.4 g, SaturatedFatContent 9.1 g, SodiumContent 613.1 mg, SugarContent 2.8 g

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