RAISIN POUND CAKE RECIPES FROM SCRATCH RECIPES
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OLD-FASHIONED SPICE CAKE RECIPE | ALLRECIPES
This recipe for spice cake with raisins is simply good with a cream cheese frosting.
Provided by Winona
Categories Spice Cake
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 2 layer cake
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch pans. In a saucepan, simmer the raisins in the water on medium low heat.
- In a large bowl, cream together the sugar and shortening until light and fluffy. Beat in the egg. Sift together flour, baking soda, cinnamon, nutmeg and allspice. Blend these dry ingredients into the sugar mixture. Mix thoroughly.
- Strain the raisins. Discard the raisin pulp. Add water to the raisin juice to make 3/4 cup liquid, and add to the batter. Add the chopped nuts. Spread the batter evenly into the prepared pan.
- Bake for 30 minutes in the preheated oven, or until the top springs back when lightly touched. Cool the cake on a wire rack, and frost.
Nutrition Facts : Calories 265.5 calories, CarbohydrateContent 36.9 g, CholesterolContent 15.5 mg, FatContent 12.4 g, FiberContent 1.4 g, ProteinContent 3.5 g, SaturatedFatContent 2.6 g, SodiumContent 60.8 mg, SugarContent 19.9 g
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