VODKA AND SQUASH RECIPES

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TOMATO VODKA SAUCE RECIPE | ALLRECIPES



Tomato Vodka Sauce Recipe | Allrecipes image

This is a delicious and creamy sauce that can be served over penne pasta.

Provided by Denise H. Shaffer

Categories     Pasta Main Dishes

Yield 4 servings

Number Of Ingredients 10

1 tablespoon butter
1 tablespoon olive oil
1 onion, chopped
1 (28 ounce) can canned peeled and diced tomatoes
1 cup heavy whipping cream
¼ cup vodka
¼ teaspoon crushed red pepper flakes
salt and pepper to taste
1 pound penne pasta
2 tablespoons grated Parmesan cheese

Steps:

  • In a large skillet over medium heat, melt better with oil; add onion and saute for 8 minutes or until transparent.
  • Add tomatoes and cook for 25 minutes or until almost no liquid remains in skillet; stir frequently.
  • Increase heat and add cream, vodka and red pepper flakes; boil for 2 minutes or until thickened to sauce consistency. Season to taste with salt and pepper.
  • Bring a large pot of lightly salted water to a boil. Add penne and cook for 8 to 10 minutes or until al dente; drain and transfer to a large bowl.
  • Bring sauce to a simmer and pour over pasta; toss to coat. Sprinkle with Parmesan cheese; serve.

Nutrition Facts : Calories 763.9 calories, CarbohydrateContent 93.5 g, CholesterolContent 91.3 mg, FatContent 31.7 g, FiberContent 6 g, ProteinContent 19.2 g, SaturatedFatContent 17 g, SodiumContent 396.2 mg, SugarContent 9.9 g

AIR-FRYER ACORN SQUASH SLICES RECIPE: HOW TO MAKE IT



Air-Fryer Acorn Squash Slices Recipe: How to Make It image

This air-fryer acorn squash recipe was adapted from the one my passed down from my grandma, who always served it at Thanksgiving. I make it in my air fryer whenever I'm feeling nostalgic. —Rita Addicks, Weimar, Texas

Provided by Taste of Home

Categories     Side Dishes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 3

2 medium acorn squash
2/3 cup packed brown sugar
1/2 cup butter, softened

Steps:

  • Preheat air fryer to 350°. Cut squash in half lengthwise; remove and discard seeds. Cut each half crosswise into 1/2-in. slices; discard ends. In batches, arrange squash in a single layer on greased tray in air-fryer basket. Cook until just tender, 5 minutes per side. , Combine sugar and butter; spread over squash. Cook 3 minutes longer.

Nutrition Facts : Calories 320 calories, FatContent 16g fat (10g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 135mg sodium, CarbohydrateContent 48g carbohydrate (29g sugars, FiberContent 3g fiber), ProteinContent 2g protein.

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