SEND COOKIES IN THE MAIL RECIPES

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CHEWY MOLASSES COOKIES RECIPE | MYRECIPES



Chewy Molasses Cookies Recipe | MyRecipes image

Perfectly spiced and wonderfully tender, these molasses cookies are a staff favorite.

Provided by Deb Wise

Total Time 1 hours 0 minutes

Yield Serves 24 (serving size: 1 cookie)

Number Of Ingredients 12

8 ounces all-purpose flour (about 1 3/4 cups)
1 teaspoon ground cinnamon
½ teaspoon baking soda
½ teaspoon ground ginger
½ teaspoon ground cloves
¼ teaspoon baking powder
¼ teaspoon salt
6 tablespoons butter, softened
8 tablespoons granulated sugar, divided
¼ cup dark brown sugar
1 large egg
¼ cup molasses

Steps:

  • Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 6 ingredients (through salt) in a bowl, stirring with a whisk.
  • Place butter, 5 tablespoons granulated sugar, and brown sugar in a large bowl; beat with a mixer at medium speed 5 minutes or until fluffy. Add egg; beat 30 seconds. Add molasses; beat just until combined. Add flour mixture to butter mixture; beat at low speed or just until combined. Cover and chill 30 minutes.
  • Preheat oven to 350°.
  • Shape dough into 24 balls, about 1 1/2 tablespoons each. Roll balls in remaining 3 tablespoons sugar; place 2 inches apart on baking sheets covered with parchment paper. Bake at 350° for 12 minutes or just until set. Cool 3 minutes on pan; remove to a wire rack.
  • BAKE A SECOND BATCH Double the dough and bake these cookies without a hitch. To mail, wrap small stacks together using plastic wrap. Nestle the stacks in a box with plenty of padding, or stack in a wide-mouth canning jar with crumpled parchment or wax paper in the headspace under the lid. Place the jar in a box with padding for mailing overnight.

Nutrition Facts : Calories 96 calories, CarbohydrateContent 16 g, CholesterolContent 15 mg, FatContent 3.2 g, ProteinContent 1 g, SaturatedFatContent 1.9 g, SodiumContent 85 mg

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