NO RULES PASTA RECIPE RECIPES

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CAJUN CHICKEN PASTA RECIPE | ALLRECIPES



Cajun Chicken Pasta Recipe | Allrecipes image

Cajun cooking is a combination of French and Southern cuisine. It is robust, country style cookery - and so is this dish! Laissez le bon temp roulez and bon appetit!

Provided by deleteduser

Categories     Chicken Pasta

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 2 servings

Number Of Ingredients 15

4 ounces linguine pasta
2 skinless, boneless chicken breast halves
2 teaspoons Cajun seasoning
2 tablespoons butter
1 red bell pepper, sliced
1 green bell pepper, sliced
4 fresh mushrooms, sliced
1 green onion, chopped
1 cup heavy cream
¼ teaspoon dried basil
¼ teaspoon lemon pepper
¼ teaspoon salt
⅛ teaspoon garlic powder
⅛ teaspoon ground black pepper
¼ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Place the chicken and the Cajun seasoning in a plastic bag. Shake to coat. In a large skillet over medium heat, saute the chicken in butter or margarine until almost tender (5 to 7 minutes).
  • Add the red bell pepper, green bell pepper, mushrooms and green onion. Saute and stir for 2 to 3 minutes. Reduce heat.
  • Add the cream, basil, lemon pepper, salt, garlic powder and ground black pepper. Heat through. Add the cooked linguine, toss and heat through. Sprinkle with grated Parmesan cheese and serve.

Nutrition Facts : Calories 934.6 calories, CarbohydrateContent 54 g, CholesterolContent 270.8 mg, FatContent 61.7 g, FiberContent 5 g, ProteinContent 43.7 g, SaturatedFatContent 37.2 g, SodiumContent 1189.2 mg, SugarContent 6.8 g

BEST ITALIAN BEAN SOUP WITH FRESH PASTA RECIPE - HOW TO ...



Best Italian Bean Soup with Fresh Pasta Recipe - How to ... image

This is not your typical Italian bean and pasta soup. It’s a simplified version of a hearty, rustic zuppa we tasted at Trattoria dai Mugnai in Monteveglio, a...

Provided by 177MILKSTREET.COM

Total Time 40 minutes

Yield 4 Servings

Number Of Ingredients 9

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  • There is no reason to be intimidated about cooking a filet mignon.  While I have many friends and family that get nervous about steaks…they really are one of the easier things you can cook.  To me,  the Perfect Filet Mignon has a salty, crispy outside, and tender, juicy, medium rare center.  The perfect Filet has aromatic hints of rosemary, and the savory nuttiness of brown butter.  Below, and in this recipe video, we’re going to talk about how to cook the perfect filet mignon.  Well go through the core cooking techniques that you need for just about any steak, but also talk about the specific things for filet mignon, that you need to know, for it to come out absolutely perfect.  My one disclaimer regarding doneness.  I personally like my filet mignon medium rare, but I understand that reasonable people can like it more or less done.  We've Tried (and Loved) HelloFresh. We Think You Will Too. 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