WILTED LETTUCE WITH BACON RECIPES
MY MOM'S WILTED LETTUCE RECIPE - FOOD.COM
This was my ma's recipe passed on to me--don't know any other way to make it and I'm 58 years old. This is really an old-fashioned dish.
Total Time 35 minutes
Prep Time 30 minutes
Cook Time 5 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Wash the lettuce several times; drain.
- Clean and cut the onions into the lettuce.
- Sprinkle with salt and pepper to taste.
- Dressing: Heat dressing ingredients to boiling; pour over lettuce while boiling hot.
- Stir and mix well.
- Serve immediately.
Nutrition Facts : Calories 178.2, FatContent 17.2, SaturatedFatContent 6.7, CholesterolContent 16.3, SodiumContent 44.9, CarbohydrateContent 4.6, FiberContent 1, SugarContent 2.8, ProteinContent 1
FRENCH-STYLE CHICKEN WITH PEAS & BACON RECIPE | BBC GOOD FOOD
This creamy one-pot chicken dish is a great-value way of feeding the whole family
Provided by Good Food team
Categories Dinner, Main course
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 8
Steps:
- In a large frying pan, dry-fry the bacon over a medium heat for 3 mins until the fat is released and the bacon is golden. Transfer the bacon to a small bowl, leaving the fat in the pan. Add the chicken and brown for 4 mins each side.
- Push the chicken to one side of the pan and tip in the garlic and spring onions, cooking for about 30 secs, just until the spring onion stalks are bright green. Pour in the chicken stock, return the bacon to the pan, cover and simmer for 15 mins.
- Increase heat under the pan. Tip the peas and lettuce into the sauce and cook for 4 mins, covered, until the peas are tender and the lettuce has just wilted. Check chicken is cooked through. Stir in the crème fraîche just before serving.
Nutrition Facts : Calories 379 calories, FatContent 16 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 7 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 4 grams fiber, ProteinContent 51 grams protein, SodiumContent 1.6 milligram of sodium
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