BROWN BUTTER GARLIC SAUCE RECIPES
BROWNED BUTTER SAUCE | BETTER HOMES & GARDENS
With a few ingredients, this brown butter sauce will definitely become your go-to recipe for all kinds of dishes. Use this butter sauce for ravioli, bread, and even popcorn.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 20 minutes
Cook Time 5 minutes
Number Of Ingredients 5
Steps:
- In a medium saucepan, combine butter and garlic. Cook and stir over medium heat until butter is melted. Cook for 5 to 8 minutes or until butter is lightly browned, stirring occasionally and skimming foam as necessary. Remove from heat. Stir in herb(s) and pepper.
- Drizzle sauce over cooked pasta, as a dipping oil, over popcorn, or other creative uses. Sprinkle with cheese.
Nutrition Facts : Calories 145 calories, CarbohydrateContent 1 g, CholesterolContent 42 mg, FatContent 16 g, ProteinContent 1 g, SaturatedFatContent 10 g, SodiumContent 129 mg
BROWN BUTTER GARLIC-MAPLE BOURBON SAUCE | ALLRECIPES
This is a sweet sauce that goes well with salmon, pork chops, chicken, and probably shrimp, too! The crushed red pepper adds some sweet heat.
Provided by SZYQ1
Categories Side Dish Sauces and Condiments Sauces
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Melt butter in a stainless steel skillet over medium heat. Cook, stirring occasionally, until butter turns a golden brown color, 5 to 7 minutes. Butter will foam and then settle down.
- Add garlic and saute until fragrant, 30 to 60 seconds. Stir in crushed red pepper. Reduce heat to medium-low. Stir in maple syrup and lemon juice until combined.
Nutrition Facts : Calories 96.8 calories, CarbohydrateContent 7.5 g, CholesterolContent 20.3 mg, FatContent 7.7 g, FiberContent 0.1 g, ProteinContent 0.2 g, SaturatedFatContent 4.9 g, SodiumContent 2.2 mg, SugarContent 6.1 g
More about "brown butter garlic sauce recipes"
HOW TO MAKE A BROWN BUTTER SAUCE - NO RECIPE REQUIRED
From noreciperequired.com
Reviews 4.2
Total Time 20 minutes
Reviews 4.2
Total Time 20 minutes
- A brown butter sauce is one of those simple recipes that really needs to be in your repertoire. It’s really very simple, because there’s one key ingredient – butter. It’s really very versatile, because while there’s only one key ingredient, that will go well with hundreds of others. Finally, almost everyone has butter in the fridge, so at home or if you’re cooking at a friend’s house, it’s almost always something you can do. In a brown butter sauce, you allow the butter to melt down in a pan over medium high heat, and after a few minutes, the milk solids that are in the butter, will start to brown and form little tiny bits/specks near the bottom of the plan. The flavor of the butter changes, and becomes rich, nuttier and I think a little bit saltier. In itself the butter tastes great, but then adding a few other ingredients, it’s can become some magical. Keys to success for a Brown Butter Sauce The only big mistake that people make when doing a brown butter sauce is burning the butter – which can happen pretty quickly. Most of time when the butter burns, the pan was too hot to start with, or people walk away and forget to check back often enough. I think it’s pretty clear on to prevent the second issue. To make sure the pan’s not too hot, I like to use medium heat, and when it doubt, you can start at lower temperature, and just let it go longer and/or turn it up as the butter melts. Here I’m going to describe a sage brown butter sauce, which goes really well with pasta’s. Especially stuffed pasta like ravioli with pumpkin or squash fillings. You can practice this sage brown butter sauce, but then experiment with other flavors. I’ve put a few ideas below. Brown Butter Sauce Heat a frying pan over medium heat until hot, and add in your butter. About 4 tablespoons for 10 – 15 agnolotti should work The butter should immediately start sizzling and foaming up a bit As the water evaporates, the butter will start to turn brown; this is just take 2 – 3 minutes, and then turn the heat to low If you’re adding additional flavors not is the time to do it The butter will slowly get a deeper brown over the next several minutes. Keep the heat low, and if it looks like it’s turning dark brown, take off the heat, as the butter can burn, which doesn’t taste good. If it starts to smell, anything like “bad”, the butter’s likely burned and you should probably start over Once browned you’re good to go. I generally like to toss pasta directly into the sauce, but you can certainly pour sauce directly over your dish. Additional sauce options: Brown butter sauce with shallot and garlic Brown butter sauce with lemon Brown butter sauce with capers Brown butter sauce with black olives Brown butter sauce with roasted red pepper
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SIMPLE BROWN BUTTER-GARLIC SAUCE - THESTAYATHOMECHEF.COM
4 tablespoons butter 1 clove garlic, crushed. Instructions. 1. Heat a small saucepan or skillet over medium heat. Melt the butter. Stir or whisk it and cook for 2-3 minutes after it all melts, until it starts to brown. When it starts to get those brown flecks, remove it from the heat and stir in the crushed garlic. Stir or whisk for another 30 seconds. Done.
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HOW TO MAKE BROWN BUTTER SAUCE | EPICURIOUS
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