CABBAGE BOILED RECIPES RECIPES

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SOUTHERN BOILED CABBAGE - BIGOVEN.COM



Southern Boiled Cabbage - BigOven.com image

"This is a very basic (but flavorful) cabbage recipe. If you wanna add a lil spunk to your cabbage throw in some sauteed onions, garlic, red pepper flakes, and smoked meat."

Total Time 30 minutes

Prep Time 30 minutes

Yield 10

Number Of Ingredients 7

1 Head Green Cabbage
2 tablespoons Butter
2 tablespoons Olive oil
1 teaspoon Salt
1 teaspoon Black pepper
1 teaspoon Seasoning Salt
3 Cups Chicken broth

Steps:

  • "Step 1.) Cut Cabbage into quarters, removing the hard stem. Slice each quarter into 1-inch wide strips. Step 2.) In a large pot, add butter, olive oil, salt, pepper, & cabbage. Step 3.) Add in chicken broth and toss. Step 4.) Bring to a boil over medium-high heat. Cover and reduce heat to medium low. Step 5.) Simmer for 12-15 minutes, stirring occasionally until cabbage is tender. Do not over cook."

Nutrition Facts : Calories 840 calories, FatContent 58.4896175846098 g, CarbohydrateContent 5.2983471666674 g, CholesterolContent 282.100625002616 mg, FiberContent 2.28236666666667 g, ProteinContent 69.6394687500104 g, SaturatedFatContent 17.4429003339984 g, ServingSize 1 1 Serving (463g), SodiumContent 522.870033340348 mg, SugarContent 3.01598050000073 g, TransFatContent 4.91891358341027 g

SOUTHERN BOILED CABBAGE - BIGOVEN.COM



Southern Boiled Cabbage - BigOven.com image

"This is a very basic (but flavorful) cabbage recipe. If you wanna add a lil spunk to your cabbage throw in some sauteed onions, garlic, red pepper flakes, and smoked meat."

Total Time 30 minutes

Prep Time 30 minutes

Yield 10

Number Of Ingredients 7

1 Head Green Cabbage
2 tablespoons Butter
2 tablespoons Olive oil
1 teaspoon Salt
1 teaspoon Black pepper
1 teaspoon Seasoning Salt
3 Cups Chicken broth

Steps:

  • "Step 1.) Cut Cabbage into quarters, removing the hard stem. Slice each quarter into 1-inch wide strips. Step 2.) In a large pot, add butter, olive oil, salt, pepper, & cabbage. Step 3.) Add in chicken broth and toss. Step 4.) Bring to a boil over medium-high heat. Cover and reduce heat to medium low. Step 5.) Simmer for 12-15 minutes, stirring occasionally until cabbage is tender. Do not over cook."

Nutrition Facts : Calories 840 calories, FatContent 58.4896175846098 g, CarbohydrateContent 5.2983471666674 g, CholesterolContent 282.100625002616 mg, FiberContent 2.28236666666667 g, ProteinContent 69.6394687500104 g, SaturatedFatContent 17.4429003339984 g, ServingSize 1 1 Serving (463g), SodiumContent 522.870033340348 mg, SugarContent 3.01598050000073 g, TransFatContent 4.91891358341027 g

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