SEASONING FOR TURNIP GREENS RECIPES

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COUNTRY TURNIP GREENS RECIPE: HOW TO MAKE IT



Country Turnip Greens Recipe: How to Make It image

If you’ve never tried making turnip greens, my recipe is an easy, tasty way to start. Pork and onions give the fresh greens wonderful flavor .—Sandra Pichon, Memphis, Tennessee

Provided by Taste of Home

Categories     Side Dishes

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 10 servings.

Number Of Ingredients 6

3/4 pound lean salt pork or bacon, diced
4-1/2 pounds fresh turnip greens, trimmed
1-1/2 cups water
1 large onion, chopped
1 teaspoon sugar
1/4 to 1/2 teaspoon pepper

Steps:

  • In a Dutch oven, cook salt pork until lightly browned. Drain, reserving 2 tablespoons of drippings. , Stir the remaining ingredients into the reserved drippings. Bring to a boil. Reduce heat; cover and simmer for 45 minutes or until greens are tender.

Nutrition Facts : Calories 317 calories, FatContent 28g fat (10g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 622mg sodium, CarbohydrateContent 14g carbohydrate (9g sugars, FiberContent 4g fiber), ProteinContent 4g protein.

SOUTHERN COLLARD GREENS - TASTE LIKE GRANDMA'S GREENS



Southern Collard Greens - Taste Like Grandma's Greens image

People love this traditional southern style collard greens recipe. This is a great recipe to complete your meal.

Provided by Soul Food Chief

Total Time 150 minutes

Prep Time 15 minutes

Cook Time 135 minutes

Yield 8

Number Of Ingredients 4

6-8 Bunches Of Collard Greens
2-3 Smoked Ham Hocks
Garlic Powder To Taste
Season Salt To Taste

Steps:

  • Let's start with cooking your ham hacks. Add ham hocks to the boiling pot and fill with water. Cook on medium heat for 2-3 hours until meat is tender. Meat is done when it begins to fall off the bone. Add additional water if necessary.
  • While the ham hocks are cooking go ahead and clean and cut your greens. Greens should be rinsed several times in cold water to remove dirt or sand. After greens are clean, stack several leaves on top of each other. Using a cutting board and knife, roll the leaves together and cut leaves into 1 inch thick strips.
  • When your ham hocks are done, add the greens, garlic and season salt to the same pot. Boil on low heat for 1-2 hours until greens are tender. Stir your greens often to distribute the ham hock and increase the flavor. About halfway through cooking taste test your greens and add more seasoning if necessary.

Nutrition Facts : ServingSize 1, Calories 210 cal, FatContent 11.3 g

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Mar 27, 2019 · Turnip greens with smoked turkey is a classic southern soul food side dish. Customize this recipe with your favorite meat (like ham hocks, smoked neck bones, or salted pork) …
From iheartrecipes.com
See details


SOUTHERN TURNIP GREENS - LOVELESS CAFE
Once greens are fully cooked and tender, taste for seasoning and add salt if desired. Note: The juice from cooking the turnip greens is called “Pot Liquor” and can be used as a dip for your biscuits …
From lovelesscafe.com
See details


HOW TO COOK TURNIP GREENS [SOUTHERN TURNIP GREENS] - TH…
Jan 09, 2020 · How to Cook Turnip Greens. Preparing a pot of old-fashioned Southern Turnip Greens only requires a few ingredients – One 16-ounce package of Clifty Farm pork jowls for seasoning, ¼-cup of apple cider vinegar, sugar, salt, pepper, and four large bunches of fresh turnip greens. Keep in mind, greens …
From cookingbride.com
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