GIN BASIL SMASH COCKTAIL RECIPE - DIFFORD'S GUIDE
Jörg, the creator of this cocktail, says, "Better too much, than not enough basil in this drink". He also specifies that the basil is muddled rather than just broken by the action of shaking as this produces a greener drink. He also says, "keep in mind: 5 cl Gin is not enough. 6 cl Gin is the recipe 7 cl Gin is LOVE."
Total Time 04 minutes0S
Prep Time 04 minutes0S
Yield 1
Number Of Ingredients 4
Steps:
- MUDDLE basil in base of SHAKER
- Add other ingredients, SHAKE with ice and fine strain into ice-filled glass
Nutrition Facts : Calories 166
GIN BASIL SMASH COCKTAIL RECIPE RECIPE | EPICURIOUS
A perfect accent for an outdoor supper during tomato season. In winter, it revives the palate as an aperitif. This drink demonstrates so ably how fresh ingredients can be incorporated into everyday drinking cocktails. Head to your kitchen garden or snag a big bunch of basil at the farmers’ market, and you’re mere steps from a living drink that will make your head dizzy. This drink smashes basil, but you can smash anything—tarragon, thyme, cilantro, or kefir lime leaves. Let this drink inspire you. We like to host a garden party with an assortment of fresh herbs and gins, and let friends muddle their way through an array of flavors.
Provided by Jöerg Meyer
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield Makes 1 cocktail
Number Of Ingredients 7
Steps:
- Heat the sugar and water in a saucepan over medium heat. Do not boil. Stir until sugar dissolves, about 3 to 5 minutes, then remove the pan from the stove. Cool. Transfer the syrup to a clean bottle or jar. Cover and refrigerate.
- Muddle basil leaves with lemon juice and simple syrup. Add ice and gin and shake. Double-strain into a chilled cocktail glass with ice. Garnish with a basil sprig.
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