CORN.CHOWDER RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BACON-POTATO CORN CHOWDER RECIPE: HOW TO MAKE IT



Bacon-Potato Corn Chowder Recipe: How to Make It image

I was raised on a farm, so a warm soup with homey ingredients, like this corn chowder with bacon, was always a treat after a chilly day outside. My hearty chowder nourishes the family. —Katie Lillo, Big Lake, Minnesota

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 7

1/2 pound bacon strips, chopped
1/4 cup chopped onion
1-1/2 pounds Yukon Gold potatoes (about 5 medium), peeled and cubed
1 can (14-3/4 ounces) cream-style corn
1 can (12 ounces) evaporated milk
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1-1/2 teaspoons in pan. Add onion to drippings; cook and stir over medium-high heat until tender., Meanwhile, place potatoes in a large saucepan; add water to cover. Bring to a boil over high heat. Reduce heat to medium; cook, uncovered, 10-15 minutes or until tender. Drain, reserving 1 cup potato water., Add corn, milk, salt, pepper, potatoes and reserved potato water to saucepan; heat through. Stir in bacon and onion.

Nutrition Facts : Calories 335 calories, FatContent 13g fat (6g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 592mg sodium, CarbohydrateContent 44g carbohydrate (10g sugars, FiberContent 3g fiber), ProteinContent 12g protein.

EASY CHICKEN CORN CHOWDER RECIPE: HOW TO MAKE IT



Easy Chicken Corn Chowder Recipe: How to Make It image

When I haven’t planned for dinner, I often play around with ingredients in my pantry instead of running to the store. This recipe was a happy experiment. Cut some fat by omitting the bacon—it’s still tasty. —Barbara Banski, Fenton, Michigan

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings (1-1/2 quart).

Number Of Ingredients 10

2 tablespoons butter
1 small onion, finely chopped
1 celery rib, finely chopped
1 small sweet red pepper, finely chopped
2 cans (14-3/4 ounces each) cream-style corn
1-1/2 cups chopped cooked chicken
1 can (12 ounces) reduced-fat evaporated milk
1 teaspoon chicken bouillon granules
1/2 teaspoon pepper
8 bacon strips, cooked and crumbled

Steps:

  • In a large saucepan, heat butter over medium-high heat. Add onion, celery and red pepper; cook and stir 6-8 minutes or until tender., Stir in corn, chicken, milk, bouillon and pepper; heat through, stirring occasionally (do not boil). Top servings with bacon.

Nutrition Facts : Calories 474 calories, FatContent 18g fat (7g saturated fat), CholesterolContent 94mg cholesterol, SodiumContent 1252mg sodium, CarbohydrateContent 51g carbohydrate (18g sugars, FiberContent 3g fiber), ProteinContent 31g protein.

More about "corn.chowder recipes"

SHRIMP AND CORN CHOWDER RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 3.8
Total Time 30 minutes
Category main-dish
Calories 394 calorie per serving
  • Transfer one-third of the mixture to a blender and puree until smooth, then return to the pot. Return to a simmer over medium-high heat. Stir in the shrimp and cook until opaque, about 4 minutes. Season with salt. If the soup is too thick, stir in up to 1 cup water. Divide among bowls and sprinkle with paprika.
See details


RAMEN CORN CHOWDER RECIPE: HOW TO MAKE IT - TASTE OF HOME
This tastes so good, as if it simmered for hours, but it’s ready in 15 minutes. I thought the original recipe was lacking in flavor, so I jazzed it up with extra corn and bacon bits. —Darlene Brenden, Salem, Oregon
From tasteofhome.com
Reviews 4
Total Time 15 minutes
Category Lunch
Calories 333 calories per serving
  • In a small saucepan, bring water to a boil. Break noodles into large pieces. Add noodles and contents of seasoning packet to water. Reduce heat to medium. Cook, uncovered, for 2-3 minutes or until noodles are tender. , Stir in the corn, cream-style corn, milk, onion and curry; heat through. Stir in the cheese, bacon, parsley and chive until blended. If desired, top with additional cheddar cheese and minced fresh chives.
See details


RAMEN CORN CHOWDER RECIPE: HOW TO MAKE IT - TASTE OF HOME
This tastes so good, as if it simmered for hours, but it’s ready in 15 minutes. I thought the original recipe was lacking in flavor, so I jazzed it up with extra corn and bacon bits. —Darlene Brenden, Salem, Oregon
From tasteofhome.com
Reviews 4
Total Time 15 minutes
Category Lunch
Calories 333 calories per serving
  • In a small saucepan, bring water to a boil. Break noodles into large pieces. Add noodles and contents of seasoning packet to water. Reduce heat to medium. Cook, uncovered, for 2-3 minutes or until noodles are tender. , Stir in the corn, cream-style corn, milk, onion and curry; heat through. Stir in the cheese, bacon, parsley and chive until blended. If desired, top with additional cheddar cheese and minced fresh chives.
See details


SLOW-COOKER CORN CHOWDER RECIPE - SOUTHERN LIVING
This Slow-Cooker Corn Chowder recipe will also become a favorite. Full of bacon, potatoes, and onions, all you need is a hunk of bread to complete this summer meal. Here are a few quick tips to keep …
From southernliving.com
See details


HEALTHY LUNCH RECIPES - JAMIE OLIVER
Healthy lunch recipes (91). Tucking into a lunch that’s packed with flavour and nutrients is a great way to bring a little joy to your day. From soups and salads to quesadillas and spiced-up scrambled eggs, check out our healthy lunch recipes …
From jamieoliver.com
See details


EASY CHICKEN AND CORN CHOWDER RECIPE | ALLRECIPES
Loved this chicken corn chowder. My husband who is usually supportive of new recipes said it was a keeper recipe. I actually used left over turkey instead of chicken, and made the bouillon with …
From allrecipes.com
See details


CHICKEN CORN CHOWDER RECIPE | ALLRECIPES
Creamed corn is used in basic corn chowder per old northeast recipes for bolder taste. Salt pork chopped up pieces cooked in pan chowder is made and onions added into during frying adds …
From allrecipes.com
See details


FOOD RECIPES - ANGOSTURA
are you above the legal drinking age in your country of residence?
From angosturabitters.com
See details


EASY CHICKEN AND CORN CHOWDER RECIPE | ALLRECIPES
Loved this chicken corn chowder. My husband who is usually supportive of new recipes said it was a keeper recipe. I actually used left over turkey instead of chicken, and made the bouillon with …
From allrecipes.com
See details


CHICKEN CORN CHOWDER RECIPE | ALLRECIPES
Creamed corn is used in basic corn chowder per old northeast recipes for bolder taste. Salt pork chopped up pieces cooked in pan chowder is made and onions added into during frying adds …
From allrecipes.com
See details


FOOD RECIPES - ANGOSTURA
are you above the legal drinking age in your country of residence?
From angosturabitters.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »