CHOPPED SUGARED DATES RECIPES

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GRANDMA'S BEST ZUCCHINI BREAD RECIPE | ALLRECIPES



Grandma's Best Zucchini Bread Recipe | Allrecipes image

This top-secret family recipe for spicy, moist bread uses dates for a delicious change from ordinary zucchini bread. We like to spread warm slices with softened cream cheese for an extra-special treat!

Provided by Korrine

Categories     Zucchini Bread

Total Time 3 hours 30 minutes

Prep Time 20 minutes

Cook Time 1 hours 10 minutes

Yield 2 - 9x5 inch loaf pans

Number Of Ingredients 13

3 cups all-purpose flour
½ teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 pinch ground nutmeg
1 pinch ground ginger
1 pinch ground black pepper
3 eggs, beaten
2 teaspoons vanilla extract
2 cups white sugar
1 cup vegetable oil
½ cup dates, pitted and chopped
2 cups shredded zucchini

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Grease and flour two 9x5 inch loaf pans. Whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and pepper in a bowl until evenly combined; set aside.
  • Beat the eggs, vanilla, sugar, and vegetable oil in a mixing bowl until smooth. Fold in the flour, dates, and zucchini until no dry spots remain. Divide the batter between the two prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 224.5 calories, CarbohydrateContent 32 g, CholesterolContent 23.3 mg, FatContent 9.9 g, FiberContent 0.9 g, ProteinContent 2.6 g, SaturatedFatContent 1.7 g, SodiumContent 72.8 mg, SugarContent 19.3 g

MUESLI - ALLRECIPES



Muesli - Allrecipes image

This is a nutritious and delicious breakfast cereal. Use any type of dried fruit you desire! You can also use almonds in place of walnuts if you like. Wonderful when served in bowls with milk and fresh berries or sliced fresh fruit.

Provided by Allrecipes Member

Categories     Breakfast Cereals

Total Time 10 minutes

Prep Time 10 minutes

Yield 8 cups

Number Of Ingredients 8

4 ½ cups rolled oats
½ cup toasted wheat germ
½ cup wheat bran
½ cup oat bran
1 cup raisins
½ cup chopped walnuts
¼ cup packed brown sugar
¼ cup raw sunflower seeds

Steps:

  • In a large mixing bowl combine oats, wheat germ, wheat bran, oat bran, dried fruit, nuts, sugar, and seeds. Mix well. Store muesli in an airtight container. It keeps for 2 months at room temperature.

Nutrition Facts : Calories 188.2 calories, CarbohydrateContent 31.8 g, FatContent 5.7 g, FiberContent 4.8 g, ProteinContent 6.1 g, SaturatedFatContent 0.7 g, SodiumContent 3.9 mg, SugarContent 9.4 g

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From thespruceeats.com
See details


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Oct 11, 2021 · After looking at many recipes for sticky toffee pudding, I ended up using this one with some minor changes. I soaked the dates in Earl Gray tea (just opened the tea bag and …
From melskitchencafe.com
See details


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Apr 15, 2020 · Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. ... Dates, diced, sugared: 16 ozs. 2 2/3 cups: Dates, pitted: 8 ozs. 1 1/4 cups chopped. Dates…
From thespruceeats.com
See details


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From en.m.wikipedia.org
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