POTATO SOUP WITH HASH BROWNS | ALLRECIPES
Baked potato soup made with hash browns, great for cold weather! I serve it in a bread bowl if I have the frozen bread dough handy and raised. Bread bowl made from Rhodes® frozen bread dough.
Provided by nsupanda
Categories Potato Soup
Total Time 3 hours 15 minutes
Prep Time 10 minutes
Cook Time 3 hours 5 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Put hash browns, chicken broth, soup, potato, onion, and pepper in a slow cooker.
- Cover and cook on Low until diced potatoes are tender and soup is hot, 3 to 5 hours.
- Drop in softened cream cheese; use a whisk to get it all melted and mixed in.
- Garnish with Cheddar cheese, bacon bits, and green onions.
Nutrition Facts : Calories 389.3 calories, CarbohydrateContent 41.4 g, CholesterolContent 59.8 mg, FatContent 27.7 g, FiberContent 3.6 g, ProteinContent 12 g, SaturatedFatContent 14 g, SodiumContent 1567.5 mg, SugarContent 2.5 g
HAMBURGER HASH BROWNS RECIPE | ALLRECIPES
With my in-home day care, I am always looking for some good home-cooked meals to feed the kids. This was a hit and the kids wanted me to make it again the next day!
Provided by JTheewen
Categories Vegetable Casserole
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
- Mix hash brown potatoes, vegetable oil, and black pepper in a bowl; press into the bottom of the prepared baking dish.
- Heat a large skillet over medium-high heat. Cook and stir beef, garlic powder, and onion powder in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Mix water and gravy mix into the cooked beef; bring to a boil. Reduce heat, cover skillet, and simmer until water evaporates, about 5 minutes. Fold in 1/2 cup Cheddar cheese. Spoon beef mixture onto the potato crust.
- Bake in the preheated oven for 15 minutes. Sprinkle remaining 1/2 cup Cheddar cheese and bake until cheese is lightly browned, about 5 more minutes.
Nutrition Facts : Calories 590.1 calories, CarbohydrateContent 31.7 g, CholesterolContent 99.5 mg, FatContent 47.4 g, FiberContent 2.5 g, ProteinContent 29.6 g, SaturatedFatContent 18.4 g, SodiumContent 547 mg, SugarContent 0.3 g
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