PANERA BAKED POTATO SOUP RECIPE RECIPES
FAVORITE BAKED POTATO SOUP RECIPE: HOW TO MAKE IT
My husband and I enjoyed a delicious baked potato soup at a restaurant while on vacation and I came home determined to duplicate the flavor. It took me five years to get the taste right! —Joann Goetz, Genoa, Ohio
Provided by Taste of Home
Categories Lunch
Total Time 01 hours 25 minutes
Prep Time 20 minutes
Cook Time 01 hours 05 minutes
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Pierce potatoes several times with a fork; place on a baking sheet. Bake until tender, 65-75 minutes. Cool completely., Peel and cube potatoes. In a large saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Stir in potatoes; heat through., Remove from heat; stir in sour cream and green onions. Top servings with cheese and bacon.
Nutrition Facts : Calories 469 calories, FatContent 28g fat (17g saturated fat), CholesterolContent 86mg cholesterol, SodiumContent 563mg sodium, CarbohydrateContent 41g carbohydrate (10g sugars, FiberContent 3g fiber), ProteinContent 14g protein.
PANERA'S CREAM CHEESE POTATO SOUP RECIPE - FOOD.COM
This is my favorite recipe for potato soup. It's a copycat of the one they use to serve at the St. Louis Bread Company (Panera). The recipe originally called for shredding your potatoes, but I never could get them to cook that way. I know they should cook faster, but I never could get it to work.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine broth, potatoes, and spices.
- Boil on medium heat until potatoes are tender.
- Smash a few of the potatoes to release their starch for thickening.
- Reduce to low heat.
- Add cream cheese.
- Heat, stirring frequently, until cheese melts.
Nutrition Facts : Calories 349.6, FatContent 21, SaturatedFatContent 11.4, CholesterolContent 62.5, SodiumContent 938, CarbohydrateContent 29.6, FiberContent 3.4, SugarContent 3.7, ProteinContent 11.4
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TOP SECRET RECIPES | OUTBACK STEAKHOUSE BAKED POTATO SOUP
Menu Description: “Creamy potato soup topped with melted cheese, bacon, and green onions.”
It’s not called baked potato soup because the potatoes in it are baked. It’s called baked potato soup because it’s topped with shredded cheese, bacon, and green onion, and it tastes like a loaded baked potato. Other hacky hacks for this recipe miss that point and add over an hour to the preparation process by preheating an oven and baking the potatoes, all while hungry stomachs are growling on the sidelines. My version skips that part by adding the raw potatoes directly into the pot with the other ingredients, where they cook in 20 minutes, and the soup is ready to eat in less time than other recipes take just to get the potatoes done.
Also, other clones add way too much flour to thicken the soup—¾ cup! Sure, flour is good at thickening, but it doesn’t add any flavor, so I found a better way. I ended up using just a little flour to make the roux, then later thickening the soup mostly with dehydrated potato flakes, which are used to make quick mashed potatoes. The flakes not only do a great job of thickening the soup, but they also add more delicious potato flavor to the pot.
Top your finished soup with shredded cheese, crumbled bacon, and green onion, and every spoonful will taste like a fully decked-out baked potato.
Finish off your meal with a famous entrée from Outback like Alice Springs Chicken, or Toowoomba Steak.
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From topsecretrecipes.com
Reviews 5.0
Total Time 45 minutes0S
From topsecretrecipes.com
Reviews 5.0
Total Time 45 minutes0S
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BOB EVAN'S CHEDDAR BAKED POTATO SOUP RECIPE - FOOD.COM
I used to go to Bob Evans Restaurants when I was little. This was my favorite soup. I had to look all over for the copycat recipe. It's pretty close!
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 744.8 per serving
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 744.8 per serving
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Reviews 4.7
Total Time 20 minutes
Category Dinner, Lunch, Soup
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Reviews 4.7
Total Time 20 minutes
Category Dinner, Lunch, Soup
Cuisine American
Calories 200 kcal per serving
- Top each serving with 2 tbsp cheese, remaining chives, and bacon.
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TOP SECRET RECIPES | LONE STAR STEAKHOUSE BAKED SWEET POTATO
Sweet potatoes are not related to the more common russet potatoes and are often confused with yams in the grocery store and on menus (the yam is actually starchier and less flavorful). Just be sure you're buying sweet potatoes when you get to the produce section—even the produce stockers get mixed up. Bake these up, and when you spoon on some butter and sprinkle cinnamon/sugar over the top, you've got a treat that tastes more like dessert than a side dish. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
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The bakery-café chain Panera Bread is famous for its bread bowls, but insiders know that the real treat is the stuff inside. The company’s broccoli-cheddar soup practically has a cult following, which explains why Betty Ling from Arcadia, CA, and other readers keep writing to us for the recipe. Spokespeople at Panera’s Missouri headquarters wouldn’t tell us how they make the extra-creamy soup, but they did confirm that it’s a bestseller: Their stores ladle out more than 50 million cups of it every year, blowing through five million heads of broccoli in the process. Chefs in Food Network Kitchens went through their own big batch of broccoli to nail down this perfect imitation.
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The bakery-café chain Panera Bread is famous for its bread bowls, but insiders know that the real treat is the stuff inside. The company’s broccoli-cheddar soup practically has a cult following, which explains why Betty Ling from Arcadia, CA, and other readers keep writing to us for the recipe. Spokespeople at Panera’s Missouri headquarters wouldn’t tell us how they make the extra-creamy soup, but they did confirm that it’s a bestseller: Their stores ladle out more than 50 million cups of it every year, blowing through five million heads of broccoli in the process. Chefs in Food Network Kitchens went through their own big batch of broccoli to nail down this perfect imitation.
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