MARTHA STEWART CRUMB CAKE RECIPES

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JAN'S CRUMB TOPPING OR STREUSEL RECIPE | ALLRECIPES



Jan's Crumb Topping or Streusel Recipe | Allrecipes image

I add this topping to muffins, pie, and cakes so often I decided to make it in a large amount and freeze. Now I have it ready whenever the mood strikes!

Provided by What's for dinner, mom?

Categories     Cake Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 72 servings

Number Of Ingredients 5

1 cup butter
⅔ cup white sugar
⅔ cup brown sugar
3 cups all-purpose flour
2 tablespoons ground cinnamon, or to taste

Steps:

  • Beat butter, white sugar, and brown sugar with an electric mixer until creamy. Mix flour and cinnamon into creamed butter until mixture resembles fine crumbs. Store in airtight container in the freezer until needed.

Nutrition Facts : Calories 54.3 calories, CarbohydrateContent 7.3 g, CholesterolContent 6.8 mg, FatContent 2.6 g, FiberContent 0.2 g, ProteinContent 0.6 g, SaturatedFatContent 1.6 g, SodiumContent 18.7 mg, SugarContent 3.2 g

BEST BUNDT CAKE RECIPE - HOW TO MAKE EASY VANILLA BUNDT CAKE



Best Bundt Cake Recipe - How to Make Easy Vanilla Bundt Cake image

This vanilla bundt cake from Delish.com is an absolute show stopper.

Provided by Lauren Miyashiro

Categories     dessert

Total Time 1 hours

Prep Time 5 minutes

Cook Time 0S

Yield 10-12 servings

Number Of Ingredients 15

Cooking spray, for pan

1 1/2 c.

(3 sticks) butter, softened

2 c.

granulated sugar

4

large eggs

1 tbsp.

vanilla extract

1/2 tsp.

almond extract (optional)

3 c.

all-purpose flour

6 tbsp.

cornstarch

2 tsp.

baking powder

1 1/2 tsp.

kosher salt

1 c.

whole milk

2 1/2 c.

powdered sugar

5 tbsp.

whole milk

1/2 tsp.

pure vanilla extract

1/8 tsp.

kosher salt

Steps:

  • Make cake: Preheat oven to 350°. Grease a 12-cup bundt pan with cooking spray. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Add vanilla and almond extracts and mix until combined. Pour batter into greased bundt pan and smooth top with a rubber spatula. Bake until a toothpick inserted into the middle of the cake comes out clean, about 55 minutes. Let cool in pan 10 minutes, then invert onto a cooling rack to cool completely.  Make glaze: Whisk together powdered sugar, milk, vanilla, and salt. Pour over cake and serve.  

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BEST BUNDT CAKE RECIPE - HOW TO MAKE EASY VANILLA ... - DELISH
This vanilla bundt cake from Delish.com is an absolute show stopper.
From delish.com
Reviews 4.8
Total Time 1 hours
Category dessert
  • Make cake: Preheat oven to 350°. Grease a 12-cup bundt pan with cooking spray. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Add vanilla and almond extracts and mix until combined. Pour batter into greased bundt pan and smooth top with a rubber spatula. Bake until a toothpick inserted into the middle of the cake comes out clean, about 55 minutes. Let cool in pan 10 minutes, then invert onto a cooling rack to cool completely.  Make glaze: Whisk together powdered sugar, milk, vanilla, and salt. Pour over cake and serve.  
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BEST BUNDT CAKE RECIPE - HOW TO MAKE EASY VANILLA BUNDT CAKE
This vanilla bundt cake from Delish.com is an absolute show stopper.
From delish.com
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Total Time 1 hours
Category dessert
  • Make cake: Preheat oven to 350°. Grease a 12-cup bundt pan with cooking spray. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Add vanilla and almond extracts and mix until combined. Pour batter into greased bundt pan and smooth top with a rubber spatula. Bake until a toothpick inserted into the middle of the cake comes out clean, about 55 minutes. Let cool in pan 10 minutes, then invert onto a cooling rack to cool completely.  Make glaze: Whisk together powdered sugar, milk, vanilla, and salt. Pour over cake and serve.  
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