SOY SAUCE CHICKEN RECIPE RECIPES
CHINESE SOY SAUCE CHICKEN RECIPE - CHINESE.FOOD.COM
This recipe is an adaptation from a basic soy sauce chicken recipe from the internet and consultation with my grandma. I can eat this everyday! You can use skinless, boneless chicken parts, but the taste won't be the same.
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Mix all ingredients, except chicken, scallions, sesame seeds in a large pot over medium heat.
- Add chicken, then let simmer 30-40 minutes, turning chicken pieces occasionally.
- Remove chicken pieces from sauce and set aside in a serving platter.
- Skim fat from the sauce, thicken it with cornstarch mixture (1 tsp cornstarch dissolved in 1 TB water) and pour the sauce over chicken.
- Sprinkle scallions and sesame seeds and serve with rice.
Nutrition Facts : Calories 383.1, FatContent 23.1, SaturatedFatContent 6.6, CholesterolContent 115, SodiumContent 1085.6, CarbohydrateContent 9.2, FiberContent 0.2, SugarContent 7, ProteinContent 30.4
EASY CHINESE SOY SAUCE CHICKEN | CHINA SICHUAN FOOD
Easy Chinese Soy Sauce Chicken, traditional version
Provided by Elaine
Categories Main Course
Total Time 250 minutes
Prep Time 240 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 14
Steps:
- Firstly, remove the chicken feet and clean the main body. Add all of the marinating ingredients and massage the chicken for couple of minutes. Set aside for at least 3 hours. Turn over at least twice during the time.
- Transfer the marinating juice to a pot (just enough to hold the chicken, do not use oversized pot). Add around 1 cup of chicken stock or water. Bring it to a boiling.
- Place the chicken in and keep spreading the sauce on the chicken with the help of a scoop. After adding the chicken, the temperature of the liquid will drop quickly. Use medium to slow fire and keep the liquid almost simmering but not boiling. This is the key to keep the chicken tender.
- Simmer one side for 10 to 12 minutes and then turn over, simmer the other side and the stomach for another 10 to 15 minutes until 3/4 of the sauce are cooked off. Cover the lid and let the chicken stay inside for 10 minutes, with no heat and covered.
- Transfer out and then cut into large bite size pieces.
- The best way is to serve it with steamed rice. In addition, you can spread the remaining liquid on the rice and make the dish ever better.
Nutrition Facts : Calories 1161 kcal, CarbohydrateContent 31 g, ProteinContent 89 g, FatContent 69 g, SaturatedFatContent 18 g, CholesterolContent 303 mg, SodiumContent 6142 mg, FiberContent 1 g, SugarContent 18 g, ServingSize 1 serving
More about "soy sauce chicken recipe recipes"
CRISPY BAKED CHICKEN LEG QUARTERS (VERY EASY, ONE DISH ...
This is one that I adapted from Recipe #199636 after I scored 4 huge chicken leg quarters on sale. ($0.39 a pound!). I added a few things and adjusted the cooking time and temp to to what worked for me. The skin got SO crispy and the chicken was moist and retained the flavors. It also fell off the bone. I hope you enjoy! UPDATE 11/13/15: THANK YOU for all of the great reviews! I am so glad it's such a hit! Make sure you check out the reviews for some other ideas on how to switch it up a little (but the original is still my personal favorite).
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 336.5 per serving
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 336.5 per serving
- Let stand for 5 minutes before serving.
See details
SOY SAUCE CHICKEN WINGS RECIPE – AWESOME CUISINE
A delicious chicken wings recipe drizzled with liberal amount of soy sauce. The dish is simple to make yet beats many chicken recipes with its magical flavor and luscious texture.
From awesomecuisine.com
Total Time 40 minutes
Category Main Course
Cuisine Chinese
From awesomecuisine.com
Total Time 40 minutes
Category Main Course
Cuisine Chinese
- Serve warm.
See details
10 BEST CHICKEN BREAST SOY SAUCE RECIPES | YUMMLY
Dec 24, 2021 · Chicken Marinated in Soy Sauce with Rice and Onion Madeleine Cocina coriander, onions, garlic cloves, soy sauce, chili peppers, water and 8 more Chicken Filled With Soy Sauce And Cream Cheese Filling JannaNiemi
From yummly.com
From yummly.com
See details
SOY SAUCE CHICKEN: A CHINATOWN CLASSIC - THE WOKS OF LIFE
Feb 28, 2015 · Add the star anise and wine (you can use rose-flavored wine ( mei gui lu), shaoxing wine, or a mix of both), and bring to a simmer to let some of the alcohol cook off. Add the soy sauce, dark soy sauce, sugar, salt, and water. Bring to a simmer again and cook on low heat for another 20 minutes.
From thewoksoflife.com
From thewoksoflife.com
See details
SOY SAUCE CHICKEN (SUPER EASY RECIPE!) - THE ENDLESS MEAL®
Apr 21, 2020 · Place the chicken thighs into a bowl and pour the soy sauce over the top. Mix well and then put the bowl into your fridge. Let the thighs marinate for 30 minutes (or up to 2 hours).
From theendlessmeal.com
From theendlessmeal.com
See details
SOY SAUCE CHICKEN, EASY BAKED RECIPE - HEALTHY RECIPES BLOG
Jan 29, 2021 · An easy recipe for baked soy sauce chicken thighs. Marinate briefly, then bake for one hour at 350 degrees F, and your tasty dinner is ready! Prep Time 1 hr 10 mins
From healthyrecipesblogs.com
From healthyrecipesblogs.com
See details
SOY SAUCE CHICKEN AND RICE RECIPE | ALLRECIPES
Apr 27, 1999 · In a large skillet, brown chicken breasts in oil until golden. Remove from skillet and set aside. Step 3. Saute celery and onion for 2 to 3 minutes, until translucent. Add cream of chicken soup, cream of celery soup, Worcestershire sauce, soy sauce and water. Heat until mixture is hot and bubbly.
From allrecipes.com
From allrecipes.com
See details
SOY SAUCE CHICKEN (SEE YAO GAI/???) - RED HOUSE SPICE
Oct 03, 2020 · Prepare the braising liquid. Add oil, scallions, ginger, star anise, and bay leaves to a wok/pot. Fry over low heat until fragrant and the scallions and ginger browns a little. Pour in light soy sauce, dark soy sauce, Shaoxing rice wine, sugar and water. Turn the heat to high.
From redhousespice.com
From redhousespice.com
See details
10 BEST SOY SAUCE CHICKEN THIGHS RECIPES | YUMMLY
Dec 13, 2021 · Pan-Roasted Chicken with Maple Bacon Sauce Tia Mowry. onions, flat leaf parsley, Dijon mustard, pure maple syrup, chicken thighs and 4 more. Apricot Marinated Chicken. Swirling Flavors. salt, English mustard, mixed spice, orange juice, olive oil, chicken thighs and 5 more.
From yummly.com
From yummly.com
See details
SOY SAUCE CHICKEN (SEE YAO GAI/???) - RED HOUSE SPICE
Oct 03, 2020 · Light soy sauce & dark soy sauce. Obviously, soy sauce is the essential ingredient for this dish. It lends the chicken a savoury, fragrant and umami taste, as well as an appetizing brown colour. Apart from light soy sauce (Sheng Chou/??), I also like adding a little dark soy sauce (Lao Chou/??) which provides a hint of caramelised taste and is brilliant at browning food.
From redhousespice.com
From redhousespice.com
See details
SOY SAUCE CHICKEN RECIPE | EPICURIOUS
Jan 19, 2017 · Rub the dark soy sauce all over the chicken and air-dry for another hour. Step 2 Heat the oil in a wok or large saucepan to 300°F/150°C, or until a cube of bread browns in 1 1/2 minutes.
From epicurious.com
From epicurious.com
See details
SOY SAUCE CHICKEN (???) - HOW TO COOK IN FOUR EASY STEPS
Jan 29, 2020 · Therefore, the quality of the light soy sauce is critical for the outcome of the soy sauce chicken. I would suggest using a good quality light soy sauce for this recipe. Dark soy sauce is of secondary importance in this recipe. The main purpose of dark soy sauce is to add color and the caramelized sweet taste, not so much of the umani flavor.
From tasteasianfood.com
From tasteasianfood.com
See details
REAL-DEAL SOY SAUCE CHICKEN (???, SEE YAO GAI) - OMNIVORE ...
Jun 11, 2020 · This homemade soy sauce chicken has silky tender meat with a deep savory flavor. Learn how easy it is to make this Cantonese dim sum at home and even achieve restaurant taste. {Gluten-Free adaptable} To make the dish gluten-free, use tamari or coconut aminos to replace the soy sauce, and use dry sherry instead of Shaoxing wine.
From omnivorescookbook.com
From omnivorescookbook.com
See details
SOY SAUCE CHICKEN DRUMSTICKS | CASUALLY PECKISH
Oct 26, 2020 · Splash in Shaoxing wine, keeping the heat on high, reduce wine by half. Now add soy sauces, sugar, sesame oil and water. Mix thoroughly, bring sauce to boil. STEP 4. Reduce heat to low, place a lid on and simmer for 30 minutes. Turn the chicken pieces every 10 minutes to allow even seasoning. STEP 5.
From casuallypeckish.com
From casuallypeckish.com
See details
THE BEST AIR FRYER SOY SAUCE CHICKEN - TIFFY COOKS
Dec 07, 2020 · 2 tbsp of Dark Soy Sauce. ½ tbsp of Five Spice Powder. 1 tsp of White Pepper. 1 tsp of Sugar. 3 cloves of Garlic (minced) Marinate the chicken with soy sauce, dark soy sauce, five-spice powder, white pepper, garlic, and minced garlic for 30 minutes. Add in the chicken in the air fryer skin side facing up. Set the air fryer at 380F for 20 minutes.
From tiffycooks.com
From tiffycooks.com
See details
32 RECIPES WITH SOY SAUCE TO HELP YOU FINISH THE BOTTLE IN ...
Aug 30, 2021 · These recipes with soy sauce prove that this condiment can add the perfect salty, umami flavor to chicken, pork, veggies and more. 1 / 32 Instant Pot Sesame Chicken
From tasteofhome.com
From tasteofhome.com
See details
INSTANT POT SOY SAUCE CHICKEN (PRESSURE COOKER) | TESTED ...
Feb 28, 2018 · Save a trip to Chinatown because you can make this Classic Instant Pot Soy Sauce Chicken Recipe (Pressure Cooker Soy Sauce Chicken ???) in 3 easy steps!Tender & juicy whole chicken packed with delicious flavors & soya aroma. No need for extra dipping sauce. ??
From pressurecookrecipes.com
From pressurecookrecipes.com
See details
HONEY SOY CHICKEN - MARINADE & SAUCE (EXCELLENT GRILLED ...
Jun 22, 2020 · THIGHS: Place chicken on BBQ. Cook the first side for 2 minutes, then flip and dab with reserved Basting Sauce. Cook for 2 minutes, flip and baste. Then flip/baste every 1 minute for total cook time of ~ 10 minutes or until a thermometer reads 75°C/165°F. BREAST: Cook first side 2 minutes, flip, baste.
From recipetineats.com
From recipetineats.com
See details
SOY SAUCE CHICKEN WINGS (????) - OH MY FOOD RECIPES
May 18, 2019 · 1. In a bowl, add ½ cup of s oy sauce, ½ cup of water, 2 tablespoons of dark soy sauce, and 3 tablespoons of brown sugar. Then, mix them well. 2. Push the sauté button on the instant pot. After, add ½ tablespoon of sesame oil, 4 slices ginger, and 6 cloves of garlic. Stir fry them a little bit.
From ohmyfoodrecipes.com
From ohmyfoodrecipes.com
See details
