IS DEEP FRYING A DRY HEAT COOKING METHOD RECIPES

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DEEP-FRIED TURKEY RECIPE | ALTON BROWN | FOOD NETWORK



Deep-Fried Turkey Recipe | Alton Brown | Food Network image

Skip the oven and try Alton Brown's Deep-Fried Turkey recipe from Good Eats on Food Network. Start with a brown sugar brine for the most-succulent bird.

Provided by Alton Brown

Categories     main-dish

Total Time 10 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 to 8 servings

Number Of Ingredients 6

6 quarts hot water
1 pound kosher salt
1 pound dark brown sugar
5 pounds ice
1 (13 to 14-pound) turkey, with giblets removed
Approximately 4 to 4 1/2 gallons peanut oil* (See Cook's Note)

Steps:

  • Place the hot water, kosher salt and brown sugar into a 5-gallon upright drink cooler and stir until the salt and sugar dissolve completely. Add the ice and stir until the mixture is cool. Gently lower the turkey into the container. If necessary, weigh down the bird to ensure that it is fully immersed in the brine. Cover and set in a cool dry place for 8 to 16 hours.
  • Remove the turkey from the brine, rinse and pat dry. Allow to sit at room temperature for at least 30 minutes prior to cooking.
  • Place the oil into a 28 to 30-quart pot and set over high heat on an outside propane burner with a sturdy structure. Bring the temperature of the oil to 250 degrees F. Once the temperature has reached 250, slowly lower the bird into the oil and bring the temperature to 350 degrees F. Once it has reached 350, lower the heat in order to maintain 350 degrees F. After 35 minutes, check the temperature of the turkey using a probe thermometer. Once the breast reaches 151 degrees F, gently remove from the oil and allow to rest for a minimum of 30 minutes prior to carving. The bird will reach an internal temperature of 161 degrees F due to carry over cooking. Carve as desired.

DEEP FRYING (DRY-HEAT COOKING METHOD) - JESSICA GAVIN
02/02/2018 · Deep-frying is a dry-heat cooking method, utilizing fat or oil to cook pieces of food. The process works by completely submerging food in hot …
From jessicagavin.com
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PAN FRYING (DRY-HEAT COOKING METHOD) - JESSICA GAVIN
06/03/2019 · Selecting and using the right fat. Almost every cooking oil has a smoke point near the ideal temperature for pan-frying. Peanut, sunflower …
From jessicagavin.com
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DEEP FRYING - WIKIPEDIA
Deep frying is done with a deep fryer, a pan such as a wok or chip pan, a Dutch oven, or a cast-iron pot.Additional tools include fry baskets, which are used to contain foods in a deep fryer and to strain foods when removed from the oil, and cooking …
From en.m.wikipedia.org
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DRY HEAT COOKING METHODS - THE SPRUCE EATS
14/08/2019 · Deep Frying . Since deep frying involves submerging the food in hot, liquid fat, it might take some time to get used to the idea that it's actually a form of dry heat cooking…
From thespruceeats.com
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MOIST HEAT AND DRY HEAT COOKING METHODS - THE SPRUC…
24/09/2020 · Dry Heat Cooking . Dry heat cooking refers to any cooking technique where the heat is transferred to the food item without using any moisture. Dry-heat cooking typically involves high heat, with temperatures of 300 F or hotter. Baking or roasting in an oven is a dry heat method because it uses hot air to conduct the heat…
From thespruceeats.com
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CHINESE ORANGE CHICKEN (CRISPY CHICKEN WITHOUT DEEP FRYING ...
15/06/2020 · After that accident, I was traumatized and decided to develop a recipe for crispy chicken without deep frying. Why this recipe. The best part of this method is: NO deep-frying and pouring hot oil required. You can use a thin layer of oil that is just enough to cover the bottom of a frying …
From omnivorescookbook.com
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3 TYPES OF COOKING METHODS AND THE FOODS THAT LOVE THEM
1. Dry-heat methods, with or without fat. Dry-heat cooking methods like stir-frying, pan-frying, deep-frying, and sautéing rely on fats and oil to act as the cooking medium. In dry-heat methods that don’t use fat—like grilling and roasting—food is cooked either by direct or indirect application of radiant heat…
From blog.ciachef.edu
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FRYING HAM - HOW TO COOKING TIPS - RECIPETIPS.COM
Frying is a dry heat cooking method, which can b used on city hams, country ham, and ham slices. Frying ham works on the principle of using hot oil to cook …
From recipetips.com
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POTATO CHIPS IN THE DEEP FRYER - GINNY'S RECIPES & TIPS
Heat oil in the Deep Fryer to 365°F. Fry the potato slices until they start to curl and turn golden. Remove from fryer and let sit on a plate of paper towels. …
From ginnys.com
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3 TYPES OF COOKING METHODS AND THE FOODS THAT LOVE THEM
Dry-heat cooking methods like stir-frying, pan-frying, deep-frying, and sautéing rely on fats and oil to act as the cooking medium. In dry-heat methods that don’t use fat—like grilling and roasting—food is cooked either by direct or indirect application of radiant heat. No liquid is used, and any fat that is added during the cooking …
From blog.ciachef.edu
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FRYING HAM - HOW TO COOKING TIPS - RECIPETIPS.COM
Frying is a dry heat cooking method, which can b used on city hams, country ham, and ham slices. Frying ham works on the principle of using hot oil to cook the meat, producing a serving of ham with a crispy brown outside and juicy, flavorful meat inside. Share this! Save. Rate & Review. Email. Print. Whatever type of ham you are going to be frying …
From recipetips.com
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POTATO CHIPS IN THE DEEP FRYER - GINNY'S RECIPES & TIPS
We also like testing our products and recipes to make sure they are the best they can possibly be before putting them in our catalog. We also learn how we can describe the items to you so you know exactly what you're getting! Last week was no different. We were testing a new fryer and our Ginny’s Brand Double Deep …
From ginnys.com
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CHINESE COOKING TECHNIQUES - WIKIPEDIA
Chinese cooking techniques (Chinese: 中餐烹調法) are a set of methods and techniques traditionally used in Chinese cuisine. The cooking techniques can either be grouped into ones that use a single cooking method or a combination of wet and dry cooking …
From en.m.wikipedia.org
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AMAZON.COM: LODGE CAST IRON DEEP SKILLET, PRE-SEASONED, 1…
The Lodge Cast Iron Skillet is a multi-functional cookware that works wonders with slow-cooking recipes. This is a skillet with a deep sense of culinary art. Great for recipes requiring a little more room. Ensure a crispy texture to deep-fried foods, sear meats, simmer soups or cook casseroles without splatters. This deep …
From amazon.com
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DEEP-FRIED TURKEY RECIPE | ALLRECIPES
This is an awesome Cajun recipe. Deep-frying makes the turkey crispy on the outside and super juicy on the inside (even the white meat). It also leaves the heat outside! You can deep …
From allrecipes.com
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HOW TO DEEP-FRY SAFELY - BBC GOOD FOOD
If you don’t have a thermometer, test the oil with a cube of bread. It should brown in 30-40 seconds when the oil is at a moderate heat. 5. Never put wet food in the fryer. Excess liquid will cause the oil to splutter which can cause injuries. Particularly wet foods should be patted dry with kitchen paper before frying…
From bbcgoodfood.com
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EASY TEMPURA BEER BATTER FOR DEEP FRYING
09/08/2018 · When I’m frying chicken, I prefer to dredge it in flour and shallow fry it rather than battering and deep frying it. For seafood and veggies, however, I like a beer batter or tempura batter …
From amazingribs.com
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DEEP-FRIED TURKEY: STEP-BY-STEP GUIDE TO FOR HOW TO FRY
21/10/2020 · Clip a deep-frying thermometer onto the side of the pot and turn on the burner. Preheat the oil to 275°F. While the oil is preheating, remove the turkey from the fridge and let it stand at room temperature. Pat the turkey dry …
From tasteofhome.com
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DEEP SOUTH FRIED CHICKEN RECIPE | ALLRECIPES
The cooking method described in this recipe is spot on! A good, "seasoned" cast iron skillet is a MUST! It's the BEST heat conductor.We use seasoned salt …
From allrecipes.com
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HOW TO MAKE CRISPY TOFU WITHOUT DEEP-FRYING - KITCHN
02/05/2019 · There are basic cooking techniques we commit to memory — how to boil an egg, how to make pesto, and how to make no-time bread. Let’s add this simple method for crispy tofu to that list. There’s no way I’m deep-frying …
From thekitchn.com
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DIFFERENT METHODS OF COOKING - A - WIKIEDUCATOR
25/11/2014 · The moist heat cookery methods include: boiling, stewing, shallow frying, deep frying, barbequing and basting. All these moist heat cooking methods use liquid to cook the food in. Boiling; This is the most common method of cooking and is also the simplest. With this method of cooking…
From wikieducator.org
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METHODS OF COOKING - STUDENTIAL.COM
The dry heat involved in the baking process makes the outside of the food go brown, and keeps the moisture locked in. Baking is regularly used for cooking pastries, bread and desserts. #2 Frying. This means cooking your food in fat – there are several variations of frying: Deep-frying…
From studential.com
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HOW TO MAKE DEEP FRIED CHICKEN: 15 STEPS (WITH ... - WIK…
24/01/2022 · Choose a deep-frying method. You can either fry your chicken on the stove or use a deep-frying appliance. If you decide to use a pot, choose a deep pot with thick sides. If you use a deep fryer, follow the manufacturer instructions when frying chicken. Cast iron pots such as Dutch Ovens are great for deep frying. Deep fryers can be purchased online or at cooking …
From wikihow.com
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WHAT ARE THE BEST TYPES OF FISH FOR FRYING?
23/02/2018 · To deep fry or pan fry, that is the question! Either method works well, but you may find that using a fryer is easier for small pieces unless your fryer has a large surface area. If yours doesn’t have temperature control or if you are frying …
From tasteofhome.com
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WOK SKILLS 101: STIR-FRYING BASICS - SERIOUS EATS
06/11/2019 · Stir-frying makes for the quintessential weeknight supper. It's my go-to method when I have a fridge full of ingredients and a half hour to put dinner on the table. Because the actual cooking …
From seriouseats.com
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HOW TO MAKE CLASSIC LATKES: THE EASIEST, SIMPLEST METHOD ...
30/12/2019 · Cast iron pans are the best tool for frying because they distribute the heat evenly and retain that heat, making sure that the oil temperature does not drop too low after you add each latke. If the oil is at the correct temperature, the latkes should be done within the given range of cook time, taking on the savory flavor of the oil but not the grease. Look for a deep…
From thekitchn.com
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METHODS OF COOKING PPT - SLIDESHARE
25/11/2010 · Methods of Cooking Advantages a fast method of cooking requires less oil or fat than frying much of the oil or fat is drained away in the process of grilling Disadvantages surface of the food can easily become dry …
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CRAB RANGOON | APPETIZER | THE BEST BLOG RECIPES
24/04/2021 · Instead of ordering take-out, try your hand at this classic appetizer found at your favorite Chinese restaurants. Crab and cream cheese Rangoon’s are easier than you’d think! If you’re worried about learning how to fold crab Rangoon…
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FRYING PANS & SKILLETS YOU'LL LOVE IN 2022 - WAYFAIR
Durable and solution-oriented, the Rachael Ray Create Delicious 12.5-Inch Hard-Anodized Non stick Deep Frying Pan brings high performance and cooking convenience to home chefs eager for kitchen versatility with long-lasting dependability. Constructed from extra-durable hard-anodized aluminum, this deep frying …
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