FLAKY BUTTER CROISSANTS RECIPE | LAND O’LAKES
Get the perfect flaky croissant with our butter croissant recipe. Serve these tender flaky pastries for a special brunch.
Provided by Land O'Lakes
Categories Rolls Yeast Butter Sweet Savory Baking Dairy Breakfast and Brunch Bread Side Dish
Total Time 1 hours 1 minutes
Prep Time 1 hours 55 minutes
Yield 24 croissants
Number Of Ingredients 11
Steps:
- Combine butter and 1/3 cup flour in bowl; beat at medium speed, scraping bowl often, until well mixed.
- Line baking sheet with waxed paper. Spread butter mixture into 12x6-inch rectangle on waxed paper. Place another piece of waxed paper over butter mixture. Refrigerate about 1 hour or until firm.
- Combine milk, sugar and salt in 1-quart saucepan. Cook over medium heat 4-5 minutes or until sugar is dissolved. Cool to lukewarm (105°F to 115°F).
- Place warm water and yeast in bowl; stir until dissolved. Add cooled milk mixture, 2 cups flour and egg. Beat at medium speed, scraping bowl often, until well mixed. Stir in enough remaining flour to make dough easy to handle.
- Turn dough out onto lightly floured surface; knead about 5 minutes until smooth and elastic. Cover; let rest 10 minutes.
- Roll dough into 14-inch square. Place chilled butter mixture onto one-half of dough. Fold over other half of dough; seal edges. Roll into 21x12-inch rectangle. Fold into thirds; seal edges. Cover with plastic food wrap; refrigerate 1 hour. Repeat rolling and folding dough 3 times. Cover; refrigerate 3 hours or overnight.
- Roll out dough into 24x14-inch rectangle. Cut rectangle in half lengthwise; cut into 6 even sections, making 12 (7x4-inch) squares. Cut each square diagonally, making 24 triangles. Roll up each triangle loosely, starting from wide edge. Place point down onto greased baking sheets; curve ends. Cover; let rise about 30 minutes or ntil double in size.
- Heat oven to 375°F.
- Beat egg yolk and water in bowl; brush over croissants. Bake 13-16 minutes or until golden brown.
Nutrition Facts : Calories 200 calories, FatContent 12 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 50 milligrams, SodiumContent 200 milligrams, CarbohydrateContent 20 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 3 grams
DOUGHNUT PUFFS FROM LAND O'LAKES RECIPE | ALLRECIPES
These breakfast treats have the flavor and texture of cake doughnuts but are as easy to make as muffins. Top them with Land O Lakes® Butter with Canola Oil.
Provided by Allrecipes Member
Categories Trusted Brands: Recipes and Tips Land O'Lakes, Inc.
Total Time 35 minutes
Prep Time 15 minutes
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Heat oven to 375 degrees F. Grease 12-cup muffin pan; set aside.
- Combine milk, 1/3 cup melted butter and egg in bowl. Set aside.
- Combine flour, 3/4 cup sugar, baking powder, salt and nutmeg in bowl. Add milk mixture; stir just until combined.
- Spoon batter into prepared pan. Bake 15-20 minutes or until toothpick inserted comes out clean.
- Place 1/3 cup melted butter in bowl. Combine 1/2 cup sugar and cinnamon in another bowl. Remove muffins from pan; let stand 2 minutes on cooling rack.
- Dip tops of warm muffins into melted butter, then into cinnamon sugar mixture.
- Serve warm with Butter with Canola Oil.
Nutrition Facts : Calories 254.6 calories, CarbohydrateContent 34.9 g, CholesterolContent 45.5 mg, FatContent 12 g, FiberContent 0.6 g, ProteinContent 2.7 g, SaturatedFatContent 7.1 g, SodiumContent 279.9 mg, SugarContent 21.4 g
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