DOUGHBOY FRESH RECIPES
IGGY'S DOUGHBOYS RECIPE | COOKING CHANNEL
Provided by Cooking Channel
Categories dessert
Total Time 1 hours 15 minutes
Cook Time 35 minutes
Yield 175 to 200 doughboys
Number Of Ingredients 8
Steps:
- In the mixing bowl of a large stand mixer fitted with the dough hook, mix the water, yeast, sugar, salt and eggs. Add the flour and shortening, and mix for 10 minutes. Place the dough on a dough board, then cover and rest the dough for 40 minutes.
- Preheat a deep fryer to 360 degrees F.
- Cut the dough into 2-ounce squares and stretch each out to a 3-by-3-inch square. Drop the squares in the deep fryer and cook for about 2 minutes on each side. Place a few doughboys in a paper bag with some granulated sugar, confectioners' sugar or cinnamon sugar. Shake to coat and serve. Repeat for the remaining doughboys.
DUMPLINGS RECIPE | ALLRECIPES
My mother was one of the best cooks I ever knew. When she made stews we mostly found dumplings in them. We never ate things from packages or microwaves and you sure could taste what food was. That's the only way I cook today - I don't use any electronic gadgets to cook with except an electric stove.
Provided by Carol
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6 dumplings
Number Of Ingredients 6
Steps:
- Stir together flour, baking powder, sugar, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough.
- Drop by spoonfuls into boiling stew. Cover and simmer 15 minutes without lifting lid. Serve.
- To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients.
Nutrition Facts : Calories 105.3 calories, CarbohydrateContent 18 g, CholesterolContent 1.6 mg, FatContent 2.4 g, FiberContent 0.6 g, ProteinContent 2.8 g, SaturatedFatContent 0.6 g, SodiumContent 385.8 mg, SugarContent 1.7 g
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