FRY BREAD SANDWICH RECIPES

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FRY BREAD SANDWICHES RECIPE: HOW TO MAKE IT



Fry Bread Sandwiches Recipe: How to Make It image

It was traditional for Native American girls in our village to learn to cook at an early age. I made fry bread many times for my father and seven brothers, and after I perfected the recipe, Father said it was the best he'd ever eaten. —Sandra Cameron, Flagstaff, Arizona

Provided by Taste of Home

Categories     Lunch

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 11

3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1-1/4 cups milk
Oil for deep-fat frying
12 lettuce leaves
12 slices deli ham
1 small onion, sliced and separated into rings
6 slices cheddar cheese
18 thin slices tomato
1 can (4 ounces) chopped green chilies

Steps:

  • In a large bowl, combine the flour, baking powder and salt. Add milk and stir to form a soft dough. Cover and let rest for 1 hour. , Divide dough into six portions. On a lightly floured surface, roll each portion into an 8-in. circle. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry bread circles, one at a time, until golden, turning once; drain on paper towels. Keep warm. , Cut each circle in half. On six halves, layer the lettuce, ham, onion, cheese and tomato; sprinkle with chilies. Top with remaining bread.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

FRY BREAD I RECIPE | ALLRECIPES



Fry Bread I Recipe | Allrecipes image

A traditional North American treat. Serve with jam or honey.

Provided by Rita

Categories     Bread    Quick Bread Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 1 dozen fry breads

Number Of Ingredients 5

4 cups all-purpose flour
½ teaspoon salt
1 tablespoon baking powder
1?½ cups warm water (110 degrees F/45 degrees C)
4 cups shortening for frying

Steps:

  • Combine flour, salt, and baking powder. Stir in 1 1/2 cups lukewarm water. Knead until soft but not sticky. Shape dough into balls about 3 inches in diameter. Flatten into patties 1/2 inch thick, and make a small hole in the center of each patty.
  • Fry one at a time in 1 inch of hot shortening, turning to brown on both sides. Drain on paper towels.

Nutrition Facts : Calories 217.1 calories, CarbohydrateContent 32.1 g, FatContent 7.7 g, FiberContent 1.1 g, ProteinContent 4.3 g, SaturatedFatContent 1 g, SodiumContent 219.6 mg, SugarContent 0.1 g

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