More about "rolling tortillas recipes"
HOMEMADE FLOUR TORTILLAS RECIPE | ALLRECIPES
Traditional flour tortillas - homemade and much better than store bought. Do not substitute vegetable oil or shortening for the lard.
Provided by LaDonna
Categories Tortillas
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 2 dozen
Number Of Ingredients 5
Steps:
- Whisk the flour, salt, and baking powder together in a mixing bowl. Mix in the lard with your fingers until the flour resembles cornmeal. Add the water and mix until the dough comes together; place on a lightly floured surface and knead a few minutes until smooth and elastic. Divide the dough into 24 equal pieces and roll each piece into a ball.
- Preheat a large skillet over medium-high heat. Use a well-floured rolling pin to roll a dough ball into a thin, round tortilla. Place into the hot skillet, and cook until bubbly and golden; flip and continue cooking until golden on the other side. Place the cooked tortilla in a tortilla warmer; continue rolling and cooking the remaining dough.
Nutrition Facts : Calories 85.7 calories, CarbohydrateContent 16 g, CholesterolContent 1 mg, FatContent 1.3 g, FiberContent 0.6 g, ProteinContent 2.2 g, SaturatedFatContent 0.5 g, SodiumContent 138.4 mg, SugarContent 0.1 g
HOMEMADE FLOUR TORTILLAS RECIPE | ALLRECIPES
This recipe was exact and delicious. I like how the tortillas turned out fluffy, without having to use boiling water. The dough rolled out nicely and I got about 20 tortillas from the mix. Hint to beginners: when rolling out the tortillas, place your hands on top of your rolling …
From allrecipes.com
From allrecipes.com
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BEST EVER 5 MINUTE CASSAVA FLOUR TORTILLAS - PALEO GLUTEN FREE
Apr 25, 2017 · Roll out the dough with a rolling pin between two pieces of parchment paper and you will have beautiful thin tortillas that holds together GREAT! Also, if you want a thicker (almost pita, which I LOVE) keep the dough a bit thicker. Any way you make these you can’t go wrong! These tortillas …
From paleoglutenfree.com
From paleoglutenfree.com
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SOURDOUGH TORTILLAS RECIPE (DISCARD ... - LITTLE SPOON FARM
Oct 31, 2020 · This recipe makes 16 taco-sized tortillas or 8 burrito-sized tortillas. To store: Store the cooked tortillas at room temperature, wrapped in a towel, bread bowl liner or bread bag for up to 2 days. To freeze: Allow the tortillas to cool completely. Stack the tortillas …
From littlespoonfarm.com
From littlespoonfarm.com
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HOW TO MAKE CORN (MASA HARINA) TORTILLAS - THE SPRUCE EATS
Oct 23, 2021 · Experience, repetition, and what looks like a superhuman resistance to heat might make you think that making tortillas requires a lot of work and technical skills, but in reality what it requires is attention to detail and a good tortilla press, or a humble rolling pin. You don't have to be fast to achieve great tortillas…
From thespruceeats.com
From thespruceeats.com
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BEST EVER 5 MINUTE CASSAVA FLOUR TORTILLAS - PALEO GLUTEN FREE
Apr 25, 2017 · Roll out the dough with a rolling pin between two pieces of parchment paper and you will have beautiful thin tortillas that holds together GREAT! Also, if you want a thicker (almost pita, which I LOVE) keep the dough a bit thicker. Any way you make these you can’t go wrong! These tortillas …
From paleoglutenfree.com
From paleoglutenfree.com
See details
SOURDOUGH TORTILLAS RECIPE (DISCARD ... - LITTLE SPOON FARM
Oct 31, 2020 · This recipe makes 16 taco-sized tortillas or 8 burrito-sized tortillas. To store: Store the cooked tortillas at room temperature, wrapped in a towel, bread bowl liner or bread bag for up to 2 days. To freeze: Allow the tortillas to cool completely. Stack the tortillas …
From littlespoonfarm.com
From littlespoonfarm.com
See details
HOW TO MAKE CORN (MASA HARINA) TORTILLAS - THE SPRUCE EATS
Oct 23, 2021 · Experience, repetition, and what looks like a superhuman resistance to heat might make you think that making tortillas requires a lot of work and technical skills, but in reality what it requires is attention to detail and a good tortilla press, or a humble rolling pin. You don't have to be fast to achieve great tortillas…
From thespruceeats.com
From thespruceeats.com
See details
HOMEMADE FLOUR TORTILLAS RECIPE | ALLRECIPES
This recipe was exact and delicious. I like how the tortillas turned out fluffy, without having to use boiling water. The dough rolled out nicely and I got about 20 tortillas from the mix. Hint to beginners: when rolling out the tortillas, place your hands on top of your rolling …
From allrecipes.com
From allrecipes.com
See details
BEST EVER 5 MINUTE CASSAVA FLOUR TORTILLAS - PALEO GLUTEN FREE
Apr 25, 2017 · Roll out the dough with a rolling pin between two pieces of parchment paper and you will have beautiful thin tortillas that holds together GREAT! Also, if you want a thicker (almost pita, which I LOVE) keep the dough a bit thicker. Any way you make these you can’t go wrong! These tortillas …
From paleoglutenfree.com
From paleoglutenfree.com
See details
SOURDOUGH TORTILLAS RECIPE (DISCARD ... - LITTLE SPOON FARM
Oct 31, 2020 · This recipe makes 16 taco-sized tortillas or 8 burrito-sized tortillas. To store: Store the cooked tortillas at room temperature, wrapped in a towel, bread bowl liner or bread bag for up to 2 days. To freeze: Allow the tortillas to cool completely. Stack the tortillas …
From littlespoonfarm.com
From littlespoonfarm.com
See details
HOW TO MAKE CORN (MASA HARINA) TORTILLAS - THE SPRUCE EATS
Oct 23, 2021 · Experience, repetition, and what looks like a superhuman resistance to heat might make you think that making tortillas requires a lot of work and technical skills, but in reality what it requires is attention to detail and a good tortilla press, or a humble rolling pin. You don't have to be fast to achieve great tortillas…
From thespruceeats.com
From thespruceeats.com
See details