PASSOVER MACAROONS RECIPES
ALMOND MACAROONS RECIPE | DELICIOUS. MAGAZINE
These sweet almond macaroons, traditionally eaten during the eight-day Jewish festival of Passover, are easy to make from few ingredients. This gluten-free heirloom recipe was sent to us by delicious. reader Miriam Lewis; it was passed down to Miriam through her mother’s family. Miriam says: “My family have been making these for generations, even in the 1940s when almonds were scarce, and eggs and sugar were rationed.” If you’re looking for the French version, you can find an easy-to-make macaroon recipe here.
Provided by Miriam Lewis
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield Makes 30
Number Of Ingredients 6
Steps:
- In a large mixing bowl, mix the ground almonds and sugar. In a separate bowl, beat the egg whites with an electric mixer on a slow speed until just frothy – it doesn’t matter if there’s still a bit of unbeaten egg white at the bottom.
- Add the egg whites to the almonds and sugar, 1 tbsp at a time, mixing after each spoonful. Keep going until the mixture is soft but not runny; you may not need to use all the egg white.
- Roll the mix into walnut-size balls and space them a few centimetres apart on the baking trays. Press a blanched almond half into the top of each one, flattening them slightly. Sprinkle a little caster sugar over the top of each, then leave them to sit for 10-15 minutes. Heat the oven to 190°C/170°C fan/gas 5.
- Bake for 15-20 minutes until pale golden brown. The macaroons should still feel soft to the touch but they’ll continue to harden as they cool. Leave on the baking sheet for at least 10 minutes before transferring to a cooling rack to cool completely. Serve with a cuppa.
Nutrition Facts : Calories 83kcals, FatContent 4.7g (0.4g saturated), ProteinContent 2.5g, CarbohydrateContent 7.6g (7.4g sugars), FiberContent nil
CHOCOLATE-COCONUT MACAROONS RECIPE | FOOD NETWORK
Provided by Food Network
Categories dessert
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 24 macaroons
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. In bowl, mix together coconut, egg whites and extract. With mixer on low, feed in confectioners' sugar. Form into balls and line up on nonstick or parchment lined cookie sheet. Bake for 15 minutes and browned on the outside. Let cool. Melt chocolate in double boiler. Drizzle over macaroons with slotted spoon.
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CHOCOLATE MACAROONS RECIPE - FOOD.COM
I've been saving this since 1997 from McCall's magazine. Here are the last three recipes. Go to Chicken Soup With Matzo Balls to read more. Here is the last Macaroon recipe.
Here is a few other interesting things they had in the artical. A taste of history: The seder plate...Every food represents portions of the Passover story. Zeroah, a roasted shank bone, symbolizes the lamb sacrificed on Passover eve. A roasted egg, betzah, signifies eternal life. Haroset, a mix of apples and wine, is inspired by the mortar used to build Pharaoh's cities. Horseradish is a reminder of life in slavery. Karpas, a vegetable dipped in salt water, commemorates spring. Calling all kids...The afikomen, or ceremonial matzo, is hidden at the beginning of dinner by the seder leader. A prize (usually candy or money) goes to the child who finds it. The matzo is then shared by everyone at the table.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 97.3 per serving
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Reviews 5.0
Total Time 20 minutes
Calories 97.3 per serving
- On prepared baking sheet, form heaping table-spoonfuls of mixture into 15 mounds, 2 inches apart. Bake 15 minutes or until bottoms are golden and tops start to brown (centers will be slightly soft). Let cool 10 minutes on baking sheet; remove with spatula to wire rack; let cool completely on rack. Best served the same day, but can be stored overnight in airtight container.
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Reviews 4.4
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- Bake for 17-20 minutes until they are golden and crispy.
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3-INGREDIENT KETO COCONUT MACAROONS (SUGAR-FREE & GLUT…
3-Ingredient sugar free keto coconut macaroons that are light and crisp on the outside while remaining moist, chewy and sweet on the inside making them the perfect easy 3 ingredient keto desserts!
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- Bake for 17-20 minutes until they are golden and crispy.
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MACAROON - WIKIPEDIA
A macaroon (/ m æ k ə r uː n / mak-ə-ROON) is a small cake or biscuit, typically made from ground almonds (the original main ingredient), coconut or other nuts (or even potato), with sugar and sometimes flavourings (e.g. honey, vanilla, spices), food colouring, glacé cherries, jam or a chocolate coating; or a combination of these or other ingredients. . Some recipes …
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JEWISH CUISINE - WIKIPEDIA
Jewish cooks use both matza meal and potato starch for pastries during Passover. Whisked whole eggs or egg whites are frequently used to make pastries without leavening agents, such as angel and sponge cakes (potato starch replacing cake flour) and coconut and almond macaroons.
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Nov 25, 2019 · We have 50 recipes to try out, including monkey bread, pretzels, and tons of easy cakes. ... This is a cake version of the chocolate-dipped coconut macaroons that are a Passover staple. View Recipe.
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