MAYO AND BBQ SAUCE RECIPES

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KOREAN BBQ SAUCE RECIPE | ALLRECIPES



Korean BBQ Sauce Recipe | Allrecipes image

I was trying to come up with a homemade BBQ sauce for my wife since she doesn't like traditional BBQ. This is what I came up with. You could add this sauce to any kind of pork ribs.

Provided by holmes416

Categories     BBQ Sauce

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 10

1 cup soy sauce
¾ cup dark brown sugar
2 tablespoons minced garlic
1 tablespoon rice wine vinegar
1 tablespoon chile-garlic sauce (such as Sriracha®)
1 teaspoon grated fresh ginger
1 teaspoon Asian (toasted) sesame oil
1 ½ teaspoons ground black pepper
1 tablespoon cornstarch
1 tablespoon water

Steps:

  • Stir soy sauce, brown sugar, garlic, rice wine vinegar, chile-garlic sauce, ginger, sesame oil, and black pepper together in a saucepan; bring to a boil.
  • Whisk cornstarch and water together in a small bowl until the cornstarch dissolves; pour into boiling soy sauce mixture. Reduce heat to medium-low and cook until the sauce is thick, 3 to 5 minutes.

Nutrition Facts : Calories 219.4 calories, CarbohydrateContent 49.5 g, FatContent 1.3 g, FiberContent 1 g, ProteinContent 4.4 g, SaturatedFatContent 0.2 g, SodiumContent 3779.4 mg, SugarContent 41.2 g

BBQ SAUCE RECIPE | ALLRECIPES



BBQ Sauce Recipe | Allrecipes image

This sauce makes for some excellent tasting ribs, but certainly would also be great on just about anything. It's a very basic combination of ingredients that will yield a tantalizingly great flavor.

Provided by LAFLINT

Categories     BBQ Sauce

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 1/2 cups

Number Of Ingredients 6

¼ cup cider vinegar
½ cup ketchup
½ cup water
3 tablespoons white sugar
1 teaspoon salt
1 teaspoon chili powder

Steps:

  • In a medium bowl or bottle, combine the vinegar, ketchup, water, sugar, salt and chili powder. Mix well and store in the refrigerator until ready for use.

Nutrition Facts : Calories 23.5 calories, CarbohydrateContent 5.8 g, FatContent 0.1 g, FiberContent 0.1 g, ProteinContent 0.2 g, SodiumContent 308 mg, SugarContent 5.4 g

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