LADY BUG CAKE RECIPES
LADYBUG CAKE RECIPE - BETTYCROCKER.COM
Provided by Betty Crocker Kitchens
Total Time 2 hours 40 minutes
Prep Time 35 minutes
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Generously grease 2-quart round heatproof bowl with shortening; lightly flour. Make cake mix as directed on box, using water, oil and eggs or egg whites. Pour batter into bowl.
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around side of bowl to loosen cake; remove from bowl to cooling rack. Cool completely, about 1 hour.
- On serving plate, place cake, rounded side up, trimming bottom if needed. In small bowl, mix 1/2 cup of the frosting and the black food color until blended. Mix remaining frosting and red food color until blended. Spread red frosting on two-thirds of cake; sprinkle with red sugar.
- Spread black frosting on remaining one-third of cake for head. Place remaining black frosting in decorating bag fitted with small round tip. Pipe wings and dots on sugared portion of cake.
- Add marshmallow pieces for eyes; pipe pupils with black frosting. Pipe red frosting for mouth. Insert licorice pieces into cake for antennae. Store loosely covered.
Nutrition Facts : Calories 360 , CarbohydrateContent 49 g, CholesterolContent 40 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 250 mg, SugarContent 36 g, TransFatContent 2 1/2 g
LADYBUG CAKE RECIPE - FOOD.COM
All this cute cake needs is a cake mix, frosting and a few cookies and candies. Made this cake last night with a commercial size cake mix and it was a huge success today! However, I cheated with the decorations a bit. Here is the original recipe from bettycrocker.com
Total Time 3 hours 10 minutes
Prep Time 20 minutes
Cook Time 2 hours 50 minutes
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350ºF.
- Generously grease bottom only of 1-1/2 round casserole or heatproof bowl and bottom of loaf pan, 8-1/2" x 4-1/2" x 2-1/2".
- Beat cake mix, water, oil and eggs in large bowl with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes, scraping bowl constantly.
- Pour half the batter into casserole; pour remaining batter into loaf pan.
- Bake about 40 minutes or until toothpick inserted in center comes out clean.
- Cool 10 minutes.
- Run knife around side of casserole and loaf pan to loosen cakes; remove from casserole and pan to wire rack.
- Cool completely, about 1 hour.
- Wrap and freeze loaf cake for another use.
- Place cake, rounded side up, on serving plate.
- Frost cake with frosting.
- Make face on side of cake, ussing cookies for eyes, red gumdrop slice for nose, red shoestring licorice for mouth and black shoestring licorice for eyebrows and antennae.
- Sprinkle red sugar over cake to within 2 inches from curved side of face.
- Place black gumdrop slices on cake for spots.
- Serve when ready.
Nutrition Facts : Calories 635.7, FatContent 27.6, SaturatedFatContent 4.6, CholesterolContent 80.6, SodiumContent 557.5, CarbohydrateContent 92, FiberContent 0.7, SugarContent 65.7, ProteinContent 5.2
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LADYBUG CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This cake will steal the show at your next party. It is really easy to make. I baked the batter in a bowl, colored the frosting a vivid red with paste food coloring and used licorice and gumdrop trims.—Lenore Walters, Oklahoma City, Oklahoma
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Reviews 1
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Category Desserts
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Reviews 1
Total Time 01 hours 15 minutes
Category Desserts
Calories 304 calories per serving
- In a large bowl, beat the cake mix, water, oil, eggs and mayonnaise on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into a greased and floured 2-qt. ovenproof bowl., Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from bowl to a wire rack to cool completely. Place on a serving plate., In a small bowl, combine frosting and food coloring. Spread over cake. For eyes, flatten white gumdrops and shape into ovals; place on ladybug. Cut black gumdrops horizontally into three slices; discard tops. Slightly flatten slices; place two on white gumdrops for pupils, securing with a toothpick if necessary. Arrange remaining slices on body for spots, pressing down gently., Cut rope licorice into six pieces; insert into cake for legs. Cut a small piece from the shoestring licorice; add for mouth.
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LADYBUG CAKE AND CUPCAKES RECIPE - BETTYCROCKER.COM
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Reviews 5
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- For baby ladybugs, cut off and reserve rounded tops of remaining 2 cupcakes. Spread flat cupcake tops with chocolate frosting. Spread cutoff tops with red frosting; cut each crosswise in half. Position red halves, rounded side up and slightly angled, on cupcakes to look like wings. Add brown candies to wings for spots. Flatten gumdrops; attach 1 gumdrop to front of each cupcake for head. Use frosting to attach blue miniature candies for eyes. Insert string licorice for antennae.
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LADYBUG CAKE RECIPE - FOOD.COM
All this cute cake needs is a cake mix, frosting and a few cookies and candies. Made this cake last night with a commercial size cake mix and it was a huge success today! However, I cheated with the decorations a bit. Here is the original recipe from bettycrocker.com
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Reviews 5.0
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From food.com
Reviews 5.0
Total Time 3 hours 10 minutes
Calories 635.7 per serving
- Serve when ready.
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LADYBUG CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This cake will steal the show at your next party. It is really easy to make. I baked the batter in a bowl, colored the frosting a vivid red with paste food coloring and used licorice and gumdrop trims.—Lenore Walters, Oklahoma City, Oklahoma
From tasteofhome.com
Reviews 1
Total Time 01 hours 15 minutes
Category Desserts
Calories 304 calories per serving
From tasteofhome.com
Reviews 1
Total Time 01 hours 15 minutes
Category Desserts
Calories 304 calories per serving
- In a large bowl, beat the cake mix, water, oil, eggs and mayonnaise on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into a greased and floured 2-qt. ovenproof bowl., Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from bowl to a wire rack to cool completely. Place on a serving plate., In a small bowl, combine frosting and food coloring. Spread over cake. For eyes, flatten white gumdrops and shape into ovals; place on ladybug. Cut black gumdrops horizontally into three slices; discard tops. Slightly flatten slices; place two on white gumdrops for pupils, securing with a toothpick if necessary. Arrange remaining slices on body for spots, pressing down gently., Cut rope licorice into six pieces; insert into cake for legs. Cut a small piece from the shoestring licorice; add for mouth.
See details
LADYBUG CAKE AND CUPCAKES RECIPE - BETTYCROCKER.COM
What’s sweeter than a ladybug birthday cake? A ladybug birthday cake AND ladybug cupcakes!
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