MEATLOAF WITH SALSA RECIPE RECIPES

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EASY SALSA MEATLOAF RECIPE | ALLRECIPES



Easy Salsa Meatloaf Recipe | Allrecipes image

A crowd pleasing meatloaf, may be made with ground beef or ground turkey. Both are yummy.

Provided by TINKERBELL15

Categories     Beef Meatloaf

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 8

1 pound ground beef sirloin
½ cup salsa
½ cup Italian seasoned bread crumbs
½ cup shredded Cheddar cheese
1 egg, lightly beaten
3 cloves garlic, minced
dried parsley to taste
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix the ground sirloin, salsa, bread crumbs, cheese, egg, and garlic. Season with parsley, salt, and pepper. Transfer to a 5x9 inch loaf pan.
  • Bake 45 minutes in the preheated oven, or to a minimum internal temperature of 160 degrees F (72 degrees C).

Nutrition Facts : Calories 220.7 calories, CarbohydrateContent 9 g, CholesterolContent 83.5 mg, FatContent 12.1 g, FiberContent 0.9 g, ProteinContent 18.3 g, SaturatedFatContent 5.6 g, SodiumContent 417.7 mg, SugarContent 1.4 g

OLD-FASHIONED MEATLOAF RECIPE | MYRECIPES



Old-fashioned Meatloaf Recipe | MyRecipes image

This Southern meatloaf recipe features Creole and Greek seasonings and a hint of garlic. A few tablespoons of Worcestershire sauce spice up the traditional ketchup topping.

Provided by Gina Jester, Fairfield Grocery & Market

Total Time 1 hours 37 minutes

Prep Time 20 minutes

Cook Time 1 hours 7 minutes

Yield Makes 6 to 8 servings

Number Of Ingredients 15

1 tablespoon butter
3 celery ribs, finely chopped
½ large onion, finely chopped
2 pounds lean ground beef
2 tablespoons Worcestershire sauce, divided
½ cup Italian-seasoned breadcrumbs
⅓ cup ketchup
2 teaspoons Creole seasoning
1 teaspoon Greek seasoning
1 teaspoon garlic powder
2 large eggs, lightly beaten
1 (8-ounce) can tomato sauce
3 tablespoons tomato paste
1 tablespoon ketchup
Garnish: chopped fresh flat-leaf parsley

Steps:

  • Melt butter in a medium nonstick skillet over medium heat; add celery and onion, and sauté 7 minutes or just until tender.
  • Stir together celery mixture, ground beef, 1 tablespoon Worcestershire sauce, breadcrumbs, and next 5 ingredients in a large bowl. Shape into a 10- x 5-inch loaf; place on a lightly greased broiler rack. Place rack in an aluminum foil-lined broiler pan.
  • Bake at 350° for 45 minutes. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. Let stand 10 minutes before serving.
  • Note: For testing purposes only, we used Tony Chachere's Original Creole Seasoning and Cavender's All Purpose Greek Seasoning.

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