PICS OF BUTTERNUT SQUASH RECIPES

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DEEP SOUTH DISH: HOMEMADE VEGETABLE SOUP



Deep South Dish: Homemade Vegetable Soup image

A meatless vegetable soup made with a variety of vegetables and a rich vegetable stock.

Provided by Deep South Dish

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Number Of Ingredients 17

1-1/2 tablespoons olive oil or butter
1 medium onion, diced
1/4 cup diced bell pepper
1 large carrot, diced
1 medium potato or sweet potato, peeled and diced
1/2 tablespoon minced garlic
8 cups homemade or commercial unsalted vegetable stock (Kitchen Basics brand recommended)
1 (14.5) ounce can diced tomatoes, drained
1 (14.5 ounce) can cut green beans, drained
1 small squash or zucchini, diced
1/2 cup frozen corn
1/2 cup frozen green peas
1-1/2 teaspoons kosher salt, or to taste
1/4 teaspoon freshly cracked black pepper, or to taste
1/4 teaspoon Creole or Cajun seasoning, or to taste, optional
1/2 teaspoon dried basil
1/2 teaspoon dried parsley

Steps:

  • Heat olive oil in a soup pot over medium high heat; add onion, bell pepper, carrot and potato. Cook, stirring regularly for 5 minutes.
  • Add garlic and stock, bring to a boil, reduce heat to simmer and cook uncovered at a low simmer for 30 minutes.
  • Add tomatoes, green beans, squash, corn and peas, and seasonings; simmer 10 to 15 minutes longer, or until everything is heated through.

HOMEMADE GARDEN VEGETABLE SOUP - DEEP SOUTH DISH



Homemade Garden Vegetable Soup - Deep South Dish image

A meatless vegetable soup made with a variety of vegetables and a rich vegetable stock.

Provided by Deep South Dish

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Number Of Ingredients 17

1-1/2 tablespoons olive oil or butter
1 medium onion, diced
1/4 cup diced bell pepper
1 large carrot, diced
1 medium potato or sweet potato, peeled and diced
1/2 tablespoon minced garlic
8 cups homemade or commercial unsalted vegetable stock (Kitchen Basics brand recommended)
1 (14.5) ounce can diced tomatoes, drained
1 (14.5 ounce) can cut green beans, drained
1 small squash or zucchini, diced
1/2 cup frozen corn
1/2 cup frozen green peas
1-1/2 teaspoons kosher salt, or to taste
1/4 teaspoon freshly cracked black pepper, or to taste
1/4 teaspoon Creole or Cajun seasoning, or to taste, optional
1/2 teaspoon dried basil
1/2 teaspoon dried parsley

Steps:

  • Heat olive oil in a soup pot over medium high heat; add onion, bell pepper, carrot and potato. Cook, stirring regularly for 5 minutes.
  • Add garlic and stock, bring to a boil, reduce heat to simmer and cook uncovered at a low simmer for 30 minutes.
  • Add tomatoes, green beans, squash, corn and peas, and seasonings; simmer 10 to 15 minutes longer, or until everything is heated through.

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May 06, 2021 · Butternut squash is a winter variety squash. It's yellow-orange in color and has a smooth surface and an elongated shape. It has a sweet, nutty flavor. When roasted, its sweetness is intensified. Follow this guide on how to perfectly roast butternut squash …
From wikihow.com
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From natashaskitchen.com
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3 WAYS TO ROAST BUTTERNUT SQUASH - WIKIHOW
May 06, 2021 · Butternut squash is a winter variety squash. It's yellow-orange in color and has a smooth surface and an elongated shape. It has a sweet, nutty flavor. When roasted, its sweetness is intensified. Follow this guide on how to perfectly roast butternut squash …
From wikihow.com
See details


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