PEANUT BUTTER SHEET CAKE WITH SOUR CREAM RECIPES

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PEANUT BUTTER CAKE RECIPE | SOUTHERN LIVING



Peanut Butter Cake Recipe | Southern Living image

With a creamy peanut butter frosting, this cake really is over-the-top tasty.

Provided by Southern Living

Total Time 3 hours 0 minutes

Yield 12 squares

Number Of Ingredients 18

Baking spray with flour
3/4 cup (6 oz.) salted butter, softened
2 cups granulated sugar
3 large eggs
1 cup creamy peanut butter
2 cups (about 8 1/2 oz.) all-purpose flour
1 teaspoon baking soda
1/2 teaspoon table salt
1 cup whole buttermilk
2 teaspoons vanilla extract
6 ounces cream cheese (from 1 [8-oz.] pkg.), softened
1/2 cup (4 oz.) salted butter, softened
1/2 cup creamy peanut butter
1 (16-oz.) pkg. powdered sugar (about 4 cups)
1/8 teaspoon table salt
1 tablespoon vanilla extract
1 tablespoon heavy whipping cream
1/4 cup dry-roasted, lightly salted peanuts, coarsely chopped

Steps:

  • Prepare the Cake: Preheat oven to 350°F. Spray a 13- x 9-inch pan with baking spray with flour; set aside. Beat butter with a stand mixer fitted with a paddle attachment on medium speed until creamy, about 1 minute. Gradually add sugar, and beat until light and fluffy, about 5 minutes. Add eggs, 1 at a time, beating just until blended after each addition and stopping to scrape down side of bowl as needed. Add peanut butter; beat until smooth, about 1 minute.
  • Whisk together flour, baking soda, and salt in a medium bowl. With mixer running on low speed, add flour mixture and buttermilk, in alternating batches, to butter mixture, starting and ending with flour mixture and making sure each addition is fully incorporated before adding the next. Stir in vanilla. Spoon mixture into prepared pan, and smooth top with a small off-set spatula.
  • Bake in preheated oven until cake is light brown and a wooden pick inserted in center comes out clean, 35 to 40 minutes . Remove from oven, and let cool in pan on a wire rack until completely cool, about 2 hours.
  • Prepare the Frosting: Beat cream cheese, butter, and peanut butter with a stand mixer fitted with a paddle attachment on medium speed until creamy and blended, about 2 minutes. With mixer running on low speed, slowly add powdered sugar and salt, beating until well incorporated, about 2 minutes. Add vanilla, and beat on low speed until incorporated, about 10 seconds. Add cream, 1 teaspoon at a time, until frosting reaches desired consistency. Spread frosting over top of cooled cake, and sprinkle with peanuts.

BEST PEANUT BUTTER CAKE RECIPE - HOW TO MAKE PEANUT BUTTER ...



Best Peanut Butter Cake Recipe - How to Make Peanut Butter ... image

Peanut Butter Cake from Delish.com is the perfect peanut butter cake.

Provided by Makinze Gore

Categories     vegetarian    birthday    picnic    baking    dessert

Total Time 1 hours 45 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 22

Cooking spray 

2 1/2 c.

all-purpose flour

2 tsp.

baking powder 

1/2 tsp.

kosher salt 

3/4 c.

(1 1/2 sticks) butter, softened 

1 c.

packed brown sugar 

1/2 c.

granulated sugar 

3/4 c.

peanut butter

1/2 c.

sour cream

1 tbsp.

pure vanilla extract 

3

large eggs

3/4 c.

milk

1

(8-oz.) block cream cheese, softened

4 tbsp.

butter, softened

1 1/4 c.

peanut butter

2 c.

powdered sugar

1 tsp.

pure vanilla extract 

2 tbsp.

heavy cream

Pinch kosher salt 

1/2 c.

peanut butter, melted

1/2 c.

chopped Reese's

1/4 c.

mini chocolate chips

Steps:

  • Preheat oven to 350° and grease a 9”-x-13” baking pan with cooking spray. In a large bowl mix together flour, baking powder, and salt. In another large bowl, using a hand mixer, beat together butter and sugars until light and fluffy. Add eggs, one at a time, then add peanut butter, sour cream, and vanilla beating until smooth.  Add half of the dry ingredients, beating until just incorporated. Pour in milk and mix until fully incorporated then add remaining dry ingredients and mix until just combined.  Pour batter into prepared pan and smooth top. Bake until a toothpick inserted into the middle comes out clean, 35 minutes. Let cool completely.  Make frosting: In a large bowl using a hand mixer, beat cream cheese and butter together until no lumps remain. Add peanut butter and beat until light and fluffy. Add powdered sugar, vanilla, and a pinch of salt and mix until well combined. Add cream and mix until combined.  Frost cake then topped drizzle with peanut butter and top with chopped Reese’s and mini chocolate chips.

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