EASY OREO CUPCAKE RECIPE RECIPES

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OREO™ COOKIE BARK RECIPE | ALLRECIPES



Oreo™ Cookie Bark Recipe | Allrecipes image

This is really more of a candy than a cookie, but it is always a hit on my cookie trays!!

Provided by Kathy Bezemes Walstrom

Categories     White Chocolate Desserts

Yield 3 -1/2 pounds

Number Of Ingredients 2

1 (20 ounce) package chocolate sandwich cookies with creme filling
2 (18.5 ounce) packages white chocolate

Steps:

  • Line a 10x15 inch jellyroll pan with waxed paper. Coat paper with non-stick vegetable spray and set aside.
  • In a large mixing bowl, break half of the cookies into coarse pieces with fingers or the back of a wooden spoon.
  • In a microwave safe glass or ceramic mixing bowl, melt one package of the white chocolate according to package directions. Remove from microwave and quickly fold in broken cookie pieces. Pour mixture into prepared pan and spread to cover half the pan.
  • Repeat process with remaining chocolate and cookies, spreading mixture into the other half of pan. Refrigerate until solid, about 1 hour.
  • Remove bark from the pan and carefully peel off waxed paper. Place bark on a large cutting board and cut with a large chef's knife. Store in airtight container.

Nutrition Facts : Calories 58.5 calories, CarbohydrateContent 8.7 g, CholesterolContent 0.2 mg, FatContent 2.5 g, FiberContent 0.3 g, ProteinContent 0.7 g, SaturatedFatContent 0.6 g, SodiumContent 55.3 mg, SugarContent 5.2 g

OREO® PIE RECIPE | ALLRECIPES



Oreo® Pie Recipe | Allrecipes image

This a chocolate dreamer's paradise! It's a rich, wonderful recipe, and super easy to make!

Provided by chocolate dreamer

Categories     No-Bake Pies

Total Time 20 minutes

Prep Time 10 minutes

Yield 1 pie

Number Of Ingredients 5

4 cups cold milk
2 (3.9 ounce) packages instant chocolate pudding mix
1 (14 ounce) package chocolate sandwich cookies (such as Oreo®), crushed
1 baked pie crust
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Beat milk and pudding mix together in a large bowl with an electric hand mixer until thick and smooth, about 2 minutes; add crushed cookies and stir.
  • Refrigerate pudding mixture until semi-set, about 10 minutes.
  • Spread pudding mixture into the baked pie crust; top with whipped topping.

Nutrition Facts : Calories 597.9 calories, CarbohydrateContent 81.9 g, CholesterolContent 9.8 mg, FatContent 26.9 g, FiberContent 3.2 g, ProteinContent 9 g, SaturatedFatContent 11.5 g, SodiumContent 803.3 mg, SugarContent 50.9 g

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