INDIVIDUAL NEW YORK CHEESECAKE RECIPE RECIPES

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MIX 'N MATCH MINI INDIVIDUAL CHEESECAKES - MY FOOD AND F…



Mix 'n Match Mini Individual Cheesecakes - My Food and F… image

Make four individual cheesecakes with our Mix 'n Match Mini Individual Cheesecakes! Try apple pie, s'mores, chocolate chunk & more individual cheesecakes.

Provided by My Food and Family

Total Time 5 hours 5 minutes

Prep Time 20 minutes

Cook Time 4 hours 45 minutes

Yield Makes 12 servings, 1/3 of one mini cheesecake each.

Number Of Ingredients 7

1 cup graham cracker crumbs
3 Tbsp. sugar
3 Tbsp. butter or margarine, melted
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup sugar
1 tsp. vanilla
3 eggs

Steps:

  • Preheat oven to 300°F. Mix cracker crumbs, 3 Tbsp. sugar and the butter; press scant 1/3 cup crumb mixture onto bottom of each of four mini (4-1/2-inch) springform pans. Bake 7 min.
  • Beat cream cheese, 3/4 cup sugar and the vanilla with electric mixer on medium speed until well blended. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour one-fourth of the batter (about 1 cup) into each of four bowls. If desired, add one of the Stir-In Ideas to each bowl of batter. Pour over crusts. Place pans on baking sheet.
  • Bake 40 to 45 min. or until centers are almost set. Run knife or metal spatula around rims of pans to loosen cakes; cool before removing rims. Refrigerate at least 4 hours.

Nutrition Facts : Calories 340, FatContent 24 g, SaturatedFatContent 14 g, TransFatContent 1 g, CholesterolContent 115 mg, SodiumContent 300 mg, CarbohydrateContent 0 g, FiberContent 0 g, SugarContent 0 g, ProteinContent 6 g

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