LOADED SMASHED RED POTATOES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

LOADED BAKED RED MASHED POTATOES RECIPE - FOOD.COM



Loaded Baked Red Mashed Potatoes Recipe - Food.com image

My own recipe of loaded baked mashed red potatoes. I've found several wonderful mashed potato recipes, but I always found myself tweaking them for my own tastes. This serves enough for my family of six with plenty of leftovers. It's flavorful and savory without being overpowering! Enjoy!

Total Time 50 minutes

Prep Time 35 minutes

Cook Time 15 minutes

Yield 7-10 serving(s)

Number Of Ingredients 12

1 (5 lb) bag red potatoes
1/2 cup butter (softened)
1/4 cup milk or 1 1/2 fluid ounces condensed milk
1 cup sour cream
2 teaspoons fresh parsley (minced)
1 tablespoon garlic powder
2 teaspoons black pepper
1 tablespoon salt
1/2 teaspoon basil
1 (8 ounce) package sharp cheddar cheese (cut in small 1/2 inch wide strips)
1/2 lb bacon (cooked & chopped)
4 green onions (sliced)

Steps:

  • Cook bacon until crispy, place on paper towel to soak up grease, wait until cool.
  • Chop bacon into approximately 1/3 inch pieces and set aside for later.
  • Clean and cut red potatoes into 1/2 inch to 2/3 inch cubes (leave skin on).
  • Boil potatoes until cubes are easily mashed. (Test a couple cubes with a spoon or finger).
  • Lightly mash in a large bowl (Avoid over mashing! Red potatoes can become gooey) and set aside for later.
  • Preheat oven for 350.
  • In a small mixing bowl put: sour cream, milk, parsley, garlic powder, black pepper, salt, and basil.
  • Stir until smooth/blended well.
  • Fold mixture into mashed potatoes.
  • Spoon potatoes evenly into a glass baking dish.
  • Take the strips of sharp cheddar and make a loose basket weave pattern on top of the potatoes.
  • Sprinkle the chopped bacon on top of the potatoes with cheese.
  • Sprinkle the sliced green onions on top.
  • Bake for 15 minutes at 350.

Nutrition Facts : Calories 700.6, FatContent 45.8, SaturatedFatContent 24.1, CholesterolContent 109.3, SodiumContent 1675.3, CarbohydrateContent 55.6, FiberContent 6, SugarContent 5.8, ProteinContent 19.5

LOADED RED POTATO CASSEROLE RECIPE: HOW TO MAKE IT



Loaded Red Potato Casserole Recipe: How to Make It image

This potato casserole has the same flavor of the potato skins you can order as a restaurant appetizer. It's an ideal dish for tailgating and potlucks. —Charlane Gathy, Lexington, Kentucky

Provided by Taste of Home

Categories     Side Dishes

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 8 servings.

Number Of Ingredients 9

16 small red potatoes (about 1-3/4 pounds)
1/2 cup 2% milk
1/4 cup butter, cubed
1/2 teaspoon pepper
1/8 teaspoon salt
1-1/2 cups shredded cheddar cheese, divided
1/2 cup crumbled cooked bacon
1 cup sour cream
2 tablespoons minced fresh chives

Steps:

  • Preheat oven to 350°. Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain; return to pot., Mash potatoes, gradually adding milk, butter, pepper and salt. Spread into a greased 3-quart baking dish; sprinkle with 1 cup cheese and bacon. Dollop with sour cream; sprinkle with chives and remaining cheese., Bake, uncovered, until heated through and cheese is melted, 20-25 minutes.

Nutrition Facts : Calories 187 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 245mg sodium, CarbohydrateContent 15g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

More about "loaded smashed red potatoes recipes"

LOADED SMASHED POTATOES RECIPE - TABLESPOON.COM
A fun appetizer that brings the flavor of a loaded baked potato to a couple of bites.
From tablespoon.com
Total Time 45 minutes
Calories 90 per serving
  • Serve warm.
See details


LOADED SMASHED POTATOES RECIPE: HOW TO MAKE IT
If mashed potatoes are a must at your family Thanksgiving, then why not go all out with the works? I love garlic, onions and bacon, and this dish has all three! —Kathy Harding, Richmond, Missouri
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Side Dishes
Calories per serving
  • Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off garlic bulbs. Brush with oil. Wrap each bulb in heavy-duty foil., Bake at 425° for 30-35 minutes or until softened. Cool for 10 minutes., Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 tablespoons drippings. In the same skillet, cook onions in reserved drippings for 2 minutes or until tender; set aside. Crumble bacon., Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and transfer to a large bowl., Mash potatoes. Squeeze softened garlic over top. Stir in the bacon, onions with drippings, sour cream, 1 cup cheese, butter, milk, salt and pepper; combine. Spoon mixture into a greased 13x9-in. baking dish; top with remaining cheese., Bake, uncovered, at 350° for 10-15 minutes or until cheese is melted. Garnish with chives if desired.
See details


SMASHED RED-SKINNED POTATO SALAD RECIPE - FOOD.COM
Make and share this Smashed Red-Skinned Potato Salad recipe from Food.com.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 179.5 per serving
  • Cover the bowl with plastic wrap. Refrigerate until serving time.
See details


LOADED SMASHED POTATOES RECIPE: HOW TO MAKE IT
If mashed potatoes are a must at your family Thanksgiving, then why not go all out with the works? I love garlic, onions and bacon, and this dish has all three! —Kathy Harding, Richmond, Missouri
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Side Dishes
Calories per serving
  • Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off garlic bulbs. Brush with oil. Wrap each bulb in heavy-duty foil., Bake at 425° for 30-35 minutes or until softened. Cool for 10 minutes., Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 tablespoons drippings. In the same skillet, cook onions in reserved drippings for 2 minutes or until tender; set aside. Crumble bacon., Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and transfer to a large bowl., Mash potatoes. Squeeze softened garlic over top. Stir in the bacon, onions with drippings, sour cream, 1 cup cheese, butter, milk, salt and pepper; combine. Spoon mixture into a greased 13x9-in. baking dish; top with remaining cheese., Bake, uncovered, at 350° for 10-15 minutes or until cheese is melted. Garnish with chives if desired.
See details


SMASHED RED-SKINNED POTATO SALAD RECIPE - FOOD.COM
Make and share this Smashed Red-Skinned Potato Salad recipe from Food.com.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 179.5 per serving
  • Cover the bowl with plastic wrap. Refrigerate until serving time.
See details


SUZY'S MASHED RED POTATOES RECIPE | ALLRECIPES
These are the best I've had! Red potato skins are full of flavor!
From allrecipes.com
Reviews 4.7
Total Time 30 minutes
Category Side Dish, Potato, Mashed Potato Recipes
Calories 213.6 calories per serving
  • Combine potatoes with butter, milk, sour cream, salt, and pepper. Mash together until smooth and creamy.
See details


SMASHED CRISPY POTATOES RECIPE | BON APPÉTIT
Cooking potatoes twice—once in water, and a second time in hot oil—is hands-down the best way to achieve extra-crispy potatoes at home.
From bonappetit.com
Reviews 4.8
  • When second batch of potatoes is finished cooking, transfer to platter and repeat loading process with remaining bacon, Parmesan, sour cream, and chives. Season with pepper and serve.
See details


LOADED SMASHED RED POTATOES | GIMME SOME OVEN
Sep 23, 2013 · Instructions. Preheat oven to 450 degrees. Fill a large stockpot 1/2-2/3 full of water (leaving room for the potatoes), and bring to a boil over high heat. Add in potatoes, cover, and reduce heat to medium. Cook until the potatoes are fork-tender, about 20 minutes.
From gimmesomeoven.com
See details


LOADED SMASHED RED POTATOES - JULIE BLANNER
Sep 06, 2018 · An easy recipe for Loaded Smashed Red Potatoes – an incredible crowd pleasing appetizer or easy side dish. Smashed Red Potatoes are boiled, smashed, and baked with olive oil, cheese and bacon until crisp and topped with sour cream and chives for an irresistible and memorable appetizer!
From julieblanner.com
See details


LOADED SMASHED RED POTATOES | GIMME SOME OVEN
Sep 23, 2013 · Instructions. Preheat oven to 450 degrees. Fill a large stockpot 1/2-2/3 full of water (leaving room for the potatoes), and bring to a boil over high heat. Add in potatoes, cover, and reduce heat to medium. Cook until the potatoes are fork-tender, about 20 minutes.
From gimmesomeoven.com
See details


SMASHED RED POTATOES - OVEN BAKED - PITCHFORK FOODIE FARMS
Dec 02, 2020 · Smashed Red Potatoes are the easiest potato side dish recipe ever! And if that’s not enough, they’re extra crispy and buttery on the outside, and fluffy on the inside! Smashed potatoes are amazing as an appetizer or served with almost any main dish!
From pitchforkfoodie.com
See details


SMASHED RED POTATOES - THE COZY COOK
Aug 13, 2018 · Smashed Red Potatoes. Since my love for potatoes runs so deep, I’m surprised that it took me this long to post this smashed red potato recipe.. I use my grandmother’s seasoning recipe on these poatoes. This is a coveted seasoning mixture in our family. It’s simple, but the portions of each of the spices and herbs noted in the recipe are important to ensure that the flavor is perfectly ...
From thecozycook.com
See details


LOADED SMASHED POTATOES - DELICIOUS AND EASY RECIPES
Loaded Smashed Potatoes have to be one of my favorite side dishes to make. Like ever. Full of everything you love about a baked potatoes, these loaded smashed potatoes are even better, in my opinion. They are so easy to prepare and work well for serving a crowd for special occasions, when entertaining, or just because.
From addapinch.com
See details


LOADED MASHED RED POTATOES RECIPE - COOKEATSHARE
Trusted Results with Loaded mashed red potatoes recipe. Loaded Mashed Potatoes Recipe | Group Recipes. Our most trusted Loaded Mashed Potatoes recipes.Reviewed by millions of home cooks. Mashed Potatoes - All Recipes. Looking for mashed potato recipes?Allrecipes has more than 90 trusted mashed potato recipes complete with ratings, reviews and cooking tips.. Loaded Baby Reds - All Recipes
From m.cookeatshare.com
See details


LOADED CRISPY SMASHED POTATOES - GONNA WANT SECONDS
Oct 28, 2021 · Drain the potatoes completely. Place bacon pieces on a prepared baking sheet, and bake in the preheated oven until crispy, about 18-20 minutes. Place cooked bacon on paper towels and remove the wire rack. Keep bacon grease in the pan! Chop the bacon into pieces and set aside.
From gonnawantseconds.com
See details


LOADED TWICE-BAKED RED POTATOES RECIPE | FOODIECRUSH.COM
Reduce the oven temperature to 375 degrees F. Let potatoes cool until able to handle then slice off the tops of each potato scoop out center of potato with melon baller and place in medium size bowl. Repeat with remaining potatoes and place potato shells back on baking tray. Melt butter and mix with buttermilk.
From foodiecrush.com
See details


BEST LOADED POTATO RECIPE - SHARE-RECIPES.NET
How to Make the Best Loaded Potato Skins Kitchn. 1 hours ago Prep the potatoes. Scrub and dry 4 small russet potatoes. Rub 2 teaspoons olive oil on the potatoes and sprinkle all over with 1 teaspoon kosher salt. Bake the potatoes. Place the potatoes directly on the upper rack. Bake until tender, about 50 minutes. Meanwhile, prepare the toppings.
From share-recipes.net
See details


THREE CHEESE LOADED RED SKIN MASHED POTATOES #BGFARMTOUR ...
Sep 25, 2013 · Cut the red potatoes into cubes. Bring a large stock pot of water to a boil and add the potatoes to the water. Cook for 15-20 minutes or until the potatoes are tender when poked with a fork. Drain potatoes and return to pot. Mash the potatoes with a potato masher. Add in the pepper. Add in the butter and cream cheese.
From bigbearswife.com
See details


LOADED SMASHED POTATOES - CLOSET COOKING
Nov 18, 2013 · Fully Loaded! For those that like broccoli on their loaded baked potatoes! Loaded Smashed Potatoes. Prep Time: 5 minutes Cook Time: 50 minutes Total Time: 55 minutes Servings: 4. New potatoes that are cooked, ‘smashed’ and then baked until golden brown and crispy and the topped with melted cheddar, sour cream, bacon and green onions.
From closetcooking.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »