ZITI LASAGNA RECIPES

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ZITI LASAGNA RECIPE: HOW TO MAKE IT - TASTE OF HOME



Ziti Lasagna Recipe: How to Make It - Taste of Home image

“Most lasagnas have too much salt and fat for me, so I came up with this version,” notes Dorothea Rickner of Rochester, New York. “It’s fairly easy to prepare and goes great with a salad and toasted garlic bread.”

Provided by Taste of Home

Categories     Dinner

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 3 servings.

Number Of Ingredients 10

2 cups uncooked ziti or small tube pasta
1/2 pound lean ground beef
1/4 cup chopped onion
1/4 cup chopped green pepper
1 can (8 ounces) tomato sauce
1/2 teaspoon Italian seasoning
1/4 teaspoon garlic powder
Dash pepper
3/4 cup ricotta cheese
1 cup shredded part-skim mozzarella cheese

Steps:

  • Cook ziti according to package directions. Meanwhile, in a skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, Italian seasoning, garlic powder and pepper. Cook and stir until heated through, about 3 minutes. , Drain pasta. Spread half of the meat sauce in a 1-qt. baking dish coated with cooking spray. Top with half of the ziti, ricotta cheese and mozzarella cheese. Repeat layers. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Let stand for 5 minutes before serving.,

Nutrition Facts : Calories 437 calories, FatContent 15g fat (8g saturated fat), CholesterolContent 83mg cholesterol, SodiumContent 613mg sodium, CarbohydrateContent 38g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 35g protein.

LASAGNA-STYLE BAKED ZITI RECIPE | MYRECIPES



Lasagna-Style Baked Ziti Recipe | MyRecipes image

Spinach and a blend of three cheeses shine in this family-friendly casserole.

Provided by Kate Merker

Total Time 45 minutes

Prep Time 20 minutes

Yield Makes 4 servings

Number Of Ingredients 13

1 pound ziti
1 tablespoon olive oil
1 large yellow onion, diced
¾ teaspoon kosher salt
¼ teaspoon black pepper
1 pound lean ground beef
3 cloves garlic, minced
½ cup chopped fresh oregano (optional)
1 26-ounce jar pasta sauce
½ cup (2 ounces) grated Parmesan
1 15-ounce container ricotta
1 10-ounce box frozen spinach, thawed and squeezed to remove liquid
1 cup grated mozzarella

Steps:

  • Cook the ziti according to the package instructions.Heat oven to 400° F.In a large pot, over medium-low heat, heat the oil. Add the onion, salt, and pepper. Cover and cook until the onion is softened, 5 to 7 minutes. Add the beef, increase heat to medium-high, and cook until no trace of pink remains, 5 to 8 minutes. Drain any remaining liquid. Add the garlic and oregano (if using) and cook for 2 minutes. Add the pasta sauce and heat for 3 minutes. Remove from heat. Add the cooked pasta and toss to coat. Add the Parmesan, ricotta, and spinach and toss again. Spread the mixture into a 9-by-13-inch baking dish or individual ramekins and sprinkle with the mozzarella. Bake until the mozzarella melts, about 15 minutes.Tip: If you prefer, substitute Italian sausage for the ground beef and chopped broccoli for the spinach.To Freeze: Assemble (but do not bake) the casserole. Cover tightly with two layers of aluminum foil. Store for up to 3 months.To Reheat: Thaw overnight in the refrigerator or thaw partially in the microwave. Cover and heat in a 350° F oven for 1 hour. Uncover and heat until the mozzarella melts, about 10 minutes more.

Nutrition Facts : Calories 1165.2 calories, CarbohydrateContent 117.2 g, CholesterolContent 176.2 mg, FatContent 46.4 g, FiberContent 7.1 g, ProteinContent 70.1 mg, SaturatedFatContent 21.3 g, SodiumContent 1628.1 mg

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