HOW TO MAKE STICY RICE RECIPES
EASY STICKY RICE RECIPE - FOOD.COM
This is a easy & perfect sticky rice. I've made it several times & have not had a failure yet. It comes from stephskitchen.com (a great recipe site). I cannot enter that you can use either short or medium grain rice, either one is okay. Do not use long grain.
Total Time 32 minutes
Prep Time 2 minutes
Cook Time 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Wash rice several times (until the water is clear).
- Let soak for a few minutes in colander.
- Put rice in pan with tight fitting lid and add the water.
- Cover and bring to a boil.
- Simmer over low heat for 15 minutes.
- Remove pan from heat and quickly stretch clean tea towel over the pot, cover with lid.
- Let sit off heat for another 15 minutes.
Nutrition Facts : Calories 175.5, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 2.4, CarbohydrateContent 38.7, FiberContent 0.7, SugarContent 0, ProteinContent 3.2
CHINESE RESTAURANT-STYLE STICKY RICE RECIPE - FOOD.COM
I found this in Cook's Country magazine. Sticky rice we can make at home and use our chopsticks?! YAY! I've stirred, lid off, lid on, added oil, etc, to try and make my rice really sticky. There's nothing special here as far as ingredients, it's just a very simple method! Thanks Cook's Country and Chef Kelley Baker! Do not stir the rice as it cooks. The finished rice can stand off heat, covered, for up to 15 minutes. NOTE: This recipe doesn't claim to be authentic sticky rice, just a convenient method of utilizing the white rice in your pantry to make rice with a sticky consistency.
Total Time 25 minutes
Prep Time 25 minutes
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Place rice in fine-mesh strainer set over bowl. Rinse under running water, swishing with hands until water runs clear. Drain thoroughly.
- Bring rinsed rice, water, and salt to boil in saucepan over medium-high heat. Cook, uncovered, until water level drops below surface of rice and small holes form, about 5 minutes.
- Reduce heat to low, cover, and cook until rice is tender and water is fully absorbed, about 15 minutes. Serve.
Nutrition Facts : Calories 337.6, FatContent 0.6, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 300.6, CarbohydrateContent 74, FiberContent 1.2, SugarContent 0.1, ProteinContent 6.6
More about "how to make sticy rice recipes"
BASIC STICKY RICE RECIPE - NYT COOKING
Also known as “sweet rice” or glutinous rice (though it’s gluten free), sticky rice is a large white grain that becomes translucent, shiny and extremely sticky when steamed. Sticky rice is a staple in Laos, where it is especially beloved, but it has ardent fans throughout Asia. Traditionally, it’s cooked over steam in a conical woven basket. If you don’t have such a steamer, you can use a standard stacking steamer, a colander lined with muslin or cheesecloth, or a fine mesh strainer that fits over a saucepan. For the best texture, cooking sticky rice over hot steam is ideal, but it is possible to pull it off in an electric rice cooker, using less water than usual, or in a pot on the stove. What follows are the basic instructions for success.
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
Cuisine asian
Calories 176 per serving
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
Cuisine asian
Calories 176 per serving
- Remove lid and flip rice over. Continue steaming, covered, for 10 minutes, until rice is translucent and glossy. Taste to make sure rice is completely cooked; it may take up to 10 minutes more. Turn off heat. Fluff rice with a wooden spoon, then cover and let rest for 5 minutes.
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CHINESE RESTAURANT-STYLE STICKY RICE RECIPE - FOOD.COM
I found this in Cook's Country magazine. Sticky rice we can make at home and use our chopsticks?! YAY! I've stirred, lid off, lid on, added oil, etc, to try and make my rice really sticky. There's nothing special here as far as ingredients, it's just a very simple method! Thanks Cook's Country and Chef Kelley Baker!
Do not stir the rice as it cooks. The finished rice can stand off heat, covered, for up to 15 minutes.
NOTE: This recipe doesn't claim to be authentic sticky rice, just a convenient method of utilizing the white rice in your pantry to make rice with a sticky consistency.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 337.6 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 337.6 per serving
- Reduce heat to low, cover, and cook until rice is tender and water is fully absorbed, about 15 minutes. Serve.
See details
BASIC STICKY RICE RECIPE - NYT COOKING
Also known as “sweet rice” or glutinous rice (though it’s gluten free), sticky rice is a large white grain that becomes translucent, shiny and extremely sticky when steamed. Sticky rice is a staple in Laos, where it is especially beloved, but it has ardent fans throughout Asia. Traditionally, it’s cooked over steam in a conical woven basket. If you don’t have such a steamer, you can use a standard stacking steamer, a colander lined with muslin or cheesecloth, or a fine mesh strainer that fits over a saucepan. For the best texture, cooking sticky rice over hot steam is ideal, but it is possible to pull it off in an electric rice cooker, using less water than usual, or in a pot on the stove. What follows are the basic instructions for success.
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
Cuisine asian
Calories 176 per serving
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
Cuisine asian
Calories 176 per serving
- Remove lid and flip rice over. Continue steaming, covered, for 10 minutes, until rice is translucent and glossy. Taste to make sure rice is completely cooked; it may take up to 10 minutes more. Turn off heat. Fluff rice with a wooden spoon, then cover and let rest for 5 minutes.
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STICKY RICE RECIPE - SIMPLE CHINESE FOOD
Cantonese-style wax-flavored glutinous rice with fragrant and soft glutinous glutinous rice, simple and easy to make. It’s best to eat in winter~
From simplechinesefood.com
Reviews 4.9
Total Time 15 minutes
Cuisine Chinese
From simplechinesefood.com
Reviews 4.9
Total Time 15 minutes
Cuisine Chinese
- Finally, sprinkle with chopped green onion and appropriate amount of soy sauce (note that you have already put half a teaspoon of salt before, and salted peanuts will have salt, so don't add too much soy sauce). You're done, the fragrant and soft Cantonese glutinous rice is complete~
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CHINESE STICKY RICE RECIPES-TWO WAYS | CHINA SICHUAN FOOD
Chinese sticky rice recipes--both savory and sweet version introduced.
From chinasichuanfood.com
Reviews 5
Total Time 280 minutes
Category staple food
Cuisine Chinese
Calories 617 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 280 minutes
Category staple food
Cuisine Chinese
Calories 617 kcal per serving
- For sweet version.
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BLACK STICKY RICE RECIPE | EATINGWELL
Black sticky rice, a delicious whole-grain alternative to white rice, is purplish black in color and has a chewy texture. This recipe gives you a simple method for how to make black sticky rice. Look for it in natural-foods stores in the bulk department or with other whole-grain rice.
From eatingwell.com
Total Time 1 hours 5 minutes
Category Healthy Thai Vegetarian Recipes
Calories 106.7 calories per serving
From eatingwell.com
Total Time 1 hours 5 minutes
Category Healthy Thai Vegetarian Recipes
Calories 106.7 calories per serving
- Remove from heat; let stand, covered, for 10 minutes. Gently stir and serve.
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BEST WAY TO COOK STICKY RICE IN A MICROWAVE - QUICK RECIPE ...
For the quickest method of cooking sticky rice that is almost as good as the best method you should try this microwave sticky rice recipe. The results are fantastically better than expected.
From tastythais.com
Reviews 5
Total Time 25 minutes
Category Side Dish
Cuisine Thai
Calories 342 kcal per serving
From tastythais.com
Reviews 5
Total Time 25 minutes
Category Side Dish
Cuisine Thai
Calories 342 kcal per serving
- Finish & Serve
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BASIC STICKY RICE RECIPE | FOOD NETWORK
From foodnetwork.com
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HOW TO MAKE STICKY RICE - THE SPRUCE EATS
Mar 25, 2020 · On the stove: Place the pot on the stove and turn the heat on high. Once the water begins to bubble at a gentle boil,... On the steamer: Drain the soaking water and transfer the rice to a banana leaf-lined colander or steamer. Cover and...
From thespruceeats.com
From thespruceeats.com
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HOW TO MAKE STICKY RICE - YOUTUBE
From m.youtube.com
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4 WAYS TO MAKE STICKY RICE USING REGULAR RICE - WIKIHOW
From wikihow.com
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HOW TO MAKE STICKY RICE (FOOLPROOF METHOD!) - THE WOKS OF LIFE
May 01, 2019 · Drain the water (no need to shake off the excess water), and evenly arrange the soaked sticky rice on a heat-proof, rimmed plate or bamboo steamer lined with natural steamer liners or parchment paper. Cover and steam for 30-45 minutes. When making larger batch of rice, steam in two batches or steam longer.
From thewoksoflife.com
From thewoksoflife.com
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STICKY RICE RECIPE FOR THE RICE COOKER - MAKE YOUR BEST MEAL
Jul 23, 2021 · Sticky rice may be used in a variety of dishes, including desserts, stir-fry dishes, and in dumplings. Here are a few ideas: Use sticky rice to make a layer cake dessert or the classic Thai favorite, mango rice.; Make sticky rice dumplings with prepared sticky rice, chicken, and seasonings.; Combine 1 1/2 cups of day-old leftover sticky rice with 1 beaten egg and salt, to taste.
From thespruceeats.com
From thespruceeats.com
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HOW TO MAKE STICKY RICE (FOOLPROOF METHOD!) - THE WOKS OF LIFE
May 01, 2019 · How to Make Sticky Rice: Instructions. Add the sticky rice to a mixing bowl or other deep container. Fill it with water so that the water level is at least 3 inches above the rice, as the rice will expand when soaking. Soak for 6 to 24 hours. Soak it longer if you want your sticky rice to have a softer texture.
From thewoksoflife.com
From thewoksoflife.com
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HOW TO MAKE STICKY RICE IN RICE COOKER
Sep 06, 2021 · Measure out 2 cups of rice and 2.5 cups of water. Put this into your rice cooker. Let the rice stand soaking for between 4 and 10 hours. The longer you wait, the better your sticky rice will turn out. Add ½ teaspoon of salt to the rice cooker, close the lid, and switch the rice cooker on.
From madibarestaurant.com
From madibarestaurant.com
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THE BEST FRIED STICKY RICE RECIPE | DIM SUM CENTRAL
Apr 26, 2020 · 1. Wash, rinse, and soak rice with enough water to cover for at least 2 hours. Drain. 2. Soften the dried mushrooms by soaking in hot water for 20 to 30 minutes. Squeeze out any excess water, remove the mushroom stems and dice finely. Reserve the liquid. 3.
From dimsumcentral.com
From dimsumcentral.com
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JASMINE STICKY RICE - COOKED PERFECTLY - SIDE DISH BY ...
Feb 26, 2020 · You need the starch to make it sticky! Add both rice & water into a stainless steel pan, the water should be cold. Optional - Add a pinch of salt & star anise for flavour Bring to the boil with the lid off. Once it reaches the boil, turn the temperature to a lower setting and place the lid on for 8 minutes.
From flawlessfood.co.uk
From flawlessfood.co.uk
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HOW TO EASILY PREVENT AND FIX STICKY RICE – COOKING CHOPS
The second way is very similar but more effective at removing starch from each piece of rice. Place a sieve (strainer, sift) in a large bowl. Add in the dry rice into the sieve. Slowly pour water over top of the rice. Use your figures to rub and stir the rice. Ensuring that water rinses all of the rice individually.
From cookingchops.com
From cookingchops.com
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INSTANT POT STICKY RICE | TESTED BY AMY + JACKY
Feb 21, 2017 · Step 1Pressure Cook Glutinous Rice. First, add 1 cup (250ml) of cold tap water and a trivet in your pressure cooker. Add 1 cup (200g) of glutinous rice in a stainless steel bowl. Then, place the stainless steel bowl on the trivet. Pour 2/3 cup (167ml) of cold tap water into the stainless steel bowl.
From pressurecookrecipes.com
From pressurecookrecipes.com
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HOW TO MAKE STICKY RICE (STOVETOP OR INSTANT POT ...
Feb 19, 2019 · Sticky rice must be soaked in water for 4 to 10 hours before steaming. During this time, the rice grains will swell slightly. When I first started testing this recipe, I came across a bunch of recipes on the internet that insisted you could make sticky rice with out soaking it first.
From inquiringchef.com
From inquiringchef.com
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