HOMEMADE PEANUT BUTTER SYRUP RECIPES
PEANUT BUTTER SYRUP RECIPE: HOW TO MAKE IT
"This is the perfect topping for pancakes," declares Janice Nightingale of Cedar Rapids, Iowa. It's thick, peanutty and can be zapped in the microwave.
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield about 2/3 cup.
Number Of Ingredients 3
Steps:
- In a small saucepan over low heat, heat syrup and peanut butter until peanut butter is melted; stir until smooth. Serve warm with waffles, pancakes or French toast.
Nutrition Facts : Calories 160 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 63mg sodium, CarbohydrateContent 24g carbohydrate (21g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
PEANUT BUTTER MAPLE SYRUP RECIPE - FOOD.COM
Make and share this Peanut Butter Maple Syrup recipe from Food.com.
Total Time 8 minutes
Prep Time 4 minutes
Cook Time 4 minutes
Yield 3/4 cup
Number Of Ingredients 2
Steps:
- Combine syrup and peanut butter in sauce pan.
- Heat, stirring until smooth and heated through.
- Serve over pancakes, waffles, toast, rice, etc. Try this in hot chocolate too! Enjoy!
Nutrition Facts : Calories 1066, FatContent 43.8, SaturatedFatContent 8.9, CholesterolContent 0, SodiumContent 414.1, CarbohydrateContent 160.8, FiberContent 5.2, SugarContent 135.7, ProteinContent 21.6
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