HOW DO YOU COOK A POT OF RICE USING THE SHALLOW PAN METHOD RECIPES

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THE PERFECT POT OF RICE RECIPE | BON APPÉTIT



The Perfect Pot of Rice Recipe | Bon Appétit image

Ever wondered how to make the perfect pot of rice without a rice cooker? We got you. This no-fail method works for short-, medium-, and long-grain white rice.

Provided by The Bon Appétit Test Kitchen

Yield Makes about 3 cups

Number Of Ingredients 2

1 cup short-, medium-, or long-grain white rice (NOT parboiled, converted, or quick-cooking)
½ tsp. kosher salt

Steps:

  • Rinse 1 cup long-grain white rice in a fine-mesh sieve until the water runs clear (this may take up to a minute). Alternatively, you can rinse the rice in a bowl or pot with several changes of cold water, draining carefully between rinses, but we think the fine-mesh sieve method is the least annoying. Rinsing rice before you cook it is key—it washes away the starchy powder that would otherwise make the grains of rice clump up and stick together. Combine rice, ½ tsp. kosher salt, and 1¼ cups water in a medium saucepan.
  • Give everything a gentle stir. Bring to a boil, then cover pot with a tight-fitting lid and reduce heat to low, aiming for the lowest possible flame. Cook rice, undisturbed—that means NOT opening the lid!—for 18 minutes.
  • Remove pan from heat. Let stand at least 15 minutes or until ready to use. Uncover and fluff cooked rice with a fork before serving.

3 EASY STEAMED RICE COOKING METHODS -PAN/STEAMER/RICE COOKER



3 Easy Steamed Rice Cooking Methods -Pan/Steamer/Rice Cooker image

This recipe is super simple with just a few essential tips to give you perfect steamed rice every time.Please use good quality jasmine Rice because it tastes and smells infinitely better than the cheap white rice or processed rice you buy that is marketed as vitamin enhanced. Get your vitamins from meat, fruit, vegetables and dairy - not from chemcials sprayed on treated rice!

Provided by Phasinee Doddeo

Categories     Rice Dishes

Total Time 31 minutes

Prep Time 1 minutes

Cook Time 30 minutes

Yield 2

Number Of Ingredients 2

1 cup Raw Jasmine Rice
1 cup Water

Steps:

  • Measure out the raw rice and add it to the cooking bowl from your rice cooker or a heatproof bowl for the other methods.
  • Wash the rice under running water, draining off the cloudy water as you go until the water draining off is quite clear. Agitate the rice by wiggling your fingers around as you wash it.
  • Instructions for Using a Rice Cooker
  • Instructions for Pan or Steamer
  • End of Cooking and Serving

Nutrition Facts : ServingSize 1 cup cooked, Calories 338 kcal, CarbohydrateContent 74 g, ProteinContent 7 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 11 mg, FiberContent 1 g, SugarContent 1 g

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