RECIPE FOR BEEF TACO FILLING RECIPES
SHREDDED BEEF BURRITO FILLING RECIPE: HOW TO MAKE IT
Make your next office party a taco bar or burrito bar! Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and tomatoes. For a variation, I make Beef & Bean burritos by mixing a can of refried beans into 3 or 4 cups of cooked beef filling. —Hope Wasylenki, Gahanna, Ohio
Provided by Taste of Home
Categories Dinner
Total Time 07 hours 20 minutes
Prep Time 20 minutes
Cook Time 07 hours 00 minutes
Yield 12 servings
Number Of Ingredients 12
Steps:
- In a 6-qt. slow cooker, combine beef and broth. Cook, covered, on low until meat is tender, 6-8 hours. Remove meat; discard juices. When cool enough to handle, shred with 2 forks. Return to slow cooker., In a large skillet, heat oil over medium heat. Add onion and jalapenos; cook and stir until softened, 3-4 minutes. Add garlic and seasonings; cook 1 minute longer. Stir in crushed tomatoes and salsa; bring to a boil. Pour mixture over shredded beef; stir to combine. Cook, covered, on high until heated through, about 1 hour., If desired, serve filling (using tongs) on tortillas for burritos or tacos and add toppings. To make a burrito bowl, place beef on top of hot cooked rice and add topping as desired.
Nutrition Facts : Calories 379 calories, FatContent 21g fat (7g saturated fat), CholesterolContent 123mg cholesterol, SodiumContent 509mg sodium, CarbohydrateContent 9g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 39g protein.
BEEF TACO RECIPES - BBC GOOD FOOD
Assemble your own tacos with a tasty beef filling, salsas and sides. Choose recipes using either crunchy corn shells or wheat tortillas.
Provided by Good Food team
Number Of Ingredients 1
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Reviews 4.3
Total Time 15 minutes0S
Calories 190 calories per serving
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I got this recipe from the restaurant where I work. It's famous in our town for the blend of seasonings, and now the secret is out! —Denise Mumm, Dixon, Iowa
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Dinner
Cuisine North America, Mexican
Calories 113 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Dinner
Cuisine North America, Mexican
Calories 113 calories per serving
- In a large cast-iron skillet or Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add water and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, until the water is evaporated, about 15 minutes.
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SHREDDED BEEF BURRITO FILLING RECIPE: HOW TO MAKE IT
Make your next office party a taco bar or burrito bar! Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and tomatoes. For a variation, I make Beef & Bean burritos by mixing a can of refried beans into 3 or 4 cups of cooked beef filling. —Hope Wasylenki, Gahanna, Ohio
From tasteofhome.com
Reviews 5
Total Time 07 hours 20 minutes
Category Dinner
Cuisine North America, Mexican
Calories 379 calories per serving
From tasteofhome.com
Reviews 5
Total Time 07 hours 20 minutes
Category Dinner
Cuisine North America, Mexican
Calories 379 calories per serving
- In a 6-qt. slow cooker, combine beef and broth. Cook, covered, on low until meat is tender, 6-8 hours. Remove meat; discard juices. When cool enough to handle, shred with 2 forks. Return to slow cooker., In a large skillet, heat oil over medium heat. Add onion and jalapenos; cook and stir until softened, 3-4 minutes. Add garlic and seasonings; cook 1 minute longer. Stir in crushed tomatoes and salsa; bring to a boil. Pour mixture over shredded beef; stir to combine. Cook, covered, on high until heated through, about 1 hour., If desired, serve filling (using tongs) on tortillas for burritos or tacos and add toppings. To make a burrito bowl, place beef on top of hot cooked rice and add topping as desired.
See details
BEEF TACO RECIPES - BBC GOOD FOOD
Assemble your own tacos with a tasty beef filling, salsas and sides. Choose recipes using either crunchy corn shells or wheat tortillas.
From bbcgoodfood.com
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BEEF NACHO CASSEROLE RECIPE | ALLRECIPES
I used sour cream instead of the salad dressing, taco seasoning instead of the chili powder, sauteed an onion with the beef, and added 1/2 can of black beans. I also had some leftover taco shells, so I …
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QUINOA TACO MEAT | MINIMALIST BAKER RECIPES
I hope you all LOVE this recipe! It’s: Easy Healthy Extremely flavorful Picky-eater-approved Versatile Satisfying & So delicious. This is the perfect filling for all your Mexican night needs: Tacos, burrito bowls (find my 30-minute recipe in our Everyday Cooking Cookbook!), taco …
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