PILLSBURY TART CRUST RECIPES

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RUTH'S GRANDMA'S PIE CRUST RECIPE | ALLRECIPES



Ruth's Grandma's Pie Crust Recipe | Allrecipes image

This recipe is over 100 years old. My sister-in-law's grandmother said it was a no-fail recipe. It's the best I ever had.

Provided by barbara castodio

Categories     Pie Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 crusts

Number Of Ingredients 6

4 cups all-purpose flour
1 ¾ cups shortening
3 tablespoons white sugar
2 teaspoons salt
1 egg
½ cup water

Steps:

  • In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly.
  • In a small bowl, mix egg with water. Blend into flour mixture. Chill in refrigerator until ready to use.

Nutrition Facts : Calories 162.7 calories, CarbohydrateContent 13.1 g, CholesterolContent 5.8 mg, FatContent 11.5 g, FiberContent 0.4 g, ProteinContent 1.8 g, SaturatedFatContent 2.9 g, SodiumContent 148 mg, SugarContent 1.2 g

EASIEST-EVER BLUEBERRY TART RECIPE - PILLSBURY.COM



Easiest-Ever Blueberry Tart Recipe - Pillsbury.com image

This easy-as-can-be berry tart will be your new simple summer pleasure.

Provided by Roxana Yawgel

Total Time 40 minutes

Prep Time 5 minutes

Yield 8

Number Of Ingredients 3

1 lb fresh blueberries
1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
Ice cream or whipped cream, if desired

Steps:

  • Heat the oven to 425°F. Rinse blueberries; spread on tea towel or paper towels and pat to dry.
  • Unroll pie crust in ungreased 11-inch tart pan; press gently against bottom and side. Add blueberries to pan; spread evenly.
  • Bake 30 minutes or until crust edge is golden brown. Remove from oven to cooling rack; cool 3 to 5 minutes before cutting into wedges. Serve with ice cream.

Nutrition Facts : Calories 140 , CarbohydrateContent 20 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Servings, SodiumContent 130 mg, SugarContent 6 g, TransFatContent 0 g

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