SWEET SOY SAUCE DIM SUM RECIPES
RICE CAKES WITH PEANUT SAUCE AND HOISIN RECIPE - NYT COOKING
This vegan dish is reminiscent of the classic Cantonese dim sum of fried cheung fun, or steamed rice noodle rolls, which is served with two contrasting sauces: a caramelly hoisin sauce and a nutty sesame sauce. In this recipe, tenaciously chewy rice cakes are stir-fried until crispy, then smothered in a sweet and earthy peanut sauce and finished with syrupy hoisin. Rice cakes deserve to be a pantry staple for many reasons: They can be used as a filling substitute for short pasta, added to stews or quickly pan-fried with your favorite sauce. Sold in Chinese or Korean markets, they come in tubes (like those used in tteokbokki) or sliced disks, and are packaged in vacuum-sealed packs or frozen, so they keep for ages. If you’re looking for a suitable substitute, you could use fresh rice noodle rolls, or even gnocchi. To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.
Provided by Hetty McKinnon
Total Time 20 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to boil. Add the rice cakes and cook for 2 to 3 minutes, until softened. Drain and refresh under cold water.
- Meanwhile, make the peanut sauce: In a medium bowl, place the peanut butter, hot water, sugar, garlic and soy sauce, and whisk together until combined. Set aside.
- Heat a large (12-inch) nonstick skillet or wok on medium high. (Check the drained rice cakes. If they are sticking together, rinse them with cold water and gently toss to separate before adding them to the pan.) When the pan is hot, add the neutral oil and rice cakes, and toss to combine. Add soy sauce and stir-fry for 6 to 8 minutes, until the rice cakes begin to caramelize. (If more than a few clump together, add a tablespoon of water at a time and break them up with your spatula.) Add the yu choy and cook for another 3 to 4 minutes, until the greens are wilted. Turn off heat, add the peanut sauce and toss to coat.
- To serve, drizzle with the diluted hoisin sauce, scatter with scallions and finish with sesame seeds.
RICE CAKES WITH PEANUT SAUCE AND HOISIN RECIPE - NYT COOKING
This vegan dish is reminiscent of the classic Cantonese dim sum of fried cheung fun, or steamed rice noodle rolls, which is served with two contrasting sauces: a caramelly hoisin sauce and a nutty sesame sauce. In this recipe, tenaciously chewy rice cakes are stir-fried until crispy, then smothered in a sweet and earthy peanut sauce and finished with syrupy hoisin. Rice cakes deserve to be a pantry staple for many reasons: They can be used as a filling substitute for short pasta, added to stews or quickly pan-fried with your favorite sauce. Sold in Chinese or Korean markets, they come in tubes (like those used in tteokbokki) or sliced disks, and are packaged in vacuum-sealed packs or frozen, so they keep for ages. If you’re looking for a suitable substitute, you could use fresh rice noodle rolls, or even gnocchi. To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.
Provided by Hetty McKinnon
Total Time 20 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to boil. Add the rice cakes and cook for 2 to 3 minutes, until softened. Drain and refresh under cold water.
- Meanwhile, make the peanut sauce: In a medium bowl, place the peanut butter, hot water, sugar, garlic and soy sauce, and whisk together until combined. Set aside.
- Heat a large (12-inch) nonstick skillet or wok on medium high. (Check the drained rice cakes. If they are sticking together, rinse them with cold water and gently toss to separate before adding them to the pan.) When the pan is hot, add the neutral oil and rice cakes, and toss to combine. Add soy sauce and stir-fry for 6 to 8 minutes, until the rice cakes begin to caramelize. (If more than a few clump together, add a tablespoon of water at a time and break them up with your spatula.) Add the yu choy and cook for another 3 to 4 minutes, until the greens are wilted. Turn off heat, add the peanut sauce and toss to coat.
- To serve, drizzle with the diluted hoisin sauce, scatter with scallions and finish with sesame seeds.
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From chinasichuanfood.com
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DIM SUM - WIKIPEDIA
Dim sum (traditional Chinese: 點心; simplified Chinese: 点心; pinyin: diǎnxīn; Cantonese Yale: dímsām) is a large range of small Chinese dishes that are traditionally enjoyed in restaurants for brunch. Most modern dim sum dishes originated in China and are commonly associated with Cantonese cuisine, although dim sum …
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From en.m.wikipedia.org
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From omnivorescookbook.com
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From thewoksoflife.com
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From travelchinaguide.com
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Jan 07, 2022 · Dim sum is typically a tea time snack, but Swee Choon is no typical dim sum restaurant. ... and chee cheong fun (rice noodle rolls drenched in a sweet soy sauce). A personal tip: go with an …
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From omnivorescookbook.com
From omnivorescookbook.com
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From thewoksoflife.com
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From travelchinaguide.com
From travelchinaguide.com
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From omnivorescookbook.com
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Apr 25, 2022 · chicken feet, ginger, oyster sauce, soy sauce, green onion, sesame oil and 10 more. Ampalaya with Chicken Feet Kawaling Pinoy. ... dates, papaya, sweet almond, chicken feet, water, pork, black-eyed bean and 2 more. Chicken Feet Soup (雞腳汤 ... Pressure Cooker Dim Sum Chicken Feet (Ceker Ayam Dim Sum…
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From yummly.com
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From eatingchina.com
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Jan 07, 2022 · Dim sum is typically a tea time snack, but Swee Choon is no typical dim sum restaurant. ... and chee cheong fun (rice noodle rolls drenched in a sweet soy sauce). A personal tip: go with an …
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From whatsfordinner.rep-am.com
From whatsfordinner.rep-am.com
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THE ESSENTIAL WOK COOKBOOK: A SIMPLE CHINESE COOKBOOK FOR S…
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From amazon.com
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From mylovelyrecipes.com
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From hot-thai-kitchen.com
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From omnivorescookbook.com
From omnivorescookbook.com
See details
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Apr 25, 2022 · chicken feet, ginger, oyster sauce, soy sauce, green onion, sesame oil and 10 more. Ampalaya with Chicken Feet Kawaling Pinoy. ... dates, papaya, sweet almond, chicken feet, water, pork, black-eyed bean and 2 more. Chicken Feet Soup (雞腳汤 ... Pressure Cooker Dim Sum Chicken Feet (Ceker Ayam Dim Sum…
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From yummly.com
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From eatingchina.com
From eatingchina.com
See details
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Jan 07, 2022 · Dim sum is typically a tea time snack, but Swee Choon is no typical dim sum restaurant. ... and chee cheong fun (rice noodle rolls drenched in a sweet soy sauce). A personal tip: go with an …
From thehoneycombers.com
From thehoneycombers.com
WHATS FOR DINNER – WITH STEVEN VALENTI
Apr 27, 2022 · Drain the grease, add the marinara sauce, dried basil, oregano, salt and ground black pepper. Mix together and simmer on medium low for 2 minutes until heated through. Turn the heat off …
From whatsfordinner.rep-am.com
From whatsfordinner.rep-am.com
See details
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3. In a small bowl, make the sauce by mixing together the soy sauce, honey, rice vinegar, chili sauce, and rice wine. Set the bowl aside. 4. Heat your wok over high heat until a drop of water sizzles …
From amazon.com
From amazon.com
See details
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May 25, 2020 · Malaysian Chee Cheung Fun was brought along with the early immigrants from Southern China. In addition to using various sauces on the Chee Cheung Fun, the local food is also used to match with fish balls, meatballs, and pigskin or use a variety of stuffed tofu and to use chili sauce, sweet sauce…
From mylovelyrecipes.com
From mylovelyrecipes.com
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HEALTHY RECIPES: THOUSANDS OF PERFECT MEALS FROM ... - HEALTH…
Continue reading uninterrupted, with your first month of unlimited access on any device for just $2.75 $1*.. Keep reading, with your first month of full access for just $2.75 $1 ($2.75 thereafter).. Thousands of science-based articles and nutritionally-analysed recipes…
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From healthyfood.com
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From hot-thai-kitchen.com
From hot-thai-kitchen.com
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From allrecipes.com
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