TUNA JACKSTRAW CASSEROLE RECIPES
TUNA JACKSTRAW CASSEROLE RECIPE - FOOD.COM
Make and share this Tuna Jackstraw Casserole recipe from Food.com.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Reserve 1 cup of shoestring potatoes for topper.
- Combine remaining potatoes with the other ingredients.
- Pour into 1 1/2 quart casserole.
- Arrange reserved potatoes on top.
- Bake, uncovered at 375 for 20 to 25 minutes.
Nutrition Facts : Calories 189.2, FatContent 9.9, SaturatedFatContent 3.5, CholesterolContent 28.5, SodiumContent 717.4, CarbohydrateContent 10.4, FiberContent 0.3, SugarContent 1.5, ProteinContent 14.8
TUNA JACKSTRAW CASSEROLE - HY-VEE RECIPES AND IDEAS
Provided by Hy-Vee Employee Cookbook
Yield 4 Serves 4 to 6.
Number Of Ingredients 6
Steps:
- 1. Reserve 1 cup shoestring potatoes for topping.
- 2. Combine remaining shoestring potatoes with soup, tuna, mushrooms and pimiento. Pour into 1-1/2-quart casserole. Arrange reserved shoestring potatoes on top.
- 3. Bake, uncovered, in 375-degree oven for 20 to 25 minutes, or until thoroughly heated.
- 4. Garnish with a sprig of parsley.
Nutrition Facts : Calories 0
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