BREAKFAST CASSEROLE USING CROUTONS RECIPES

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
• Preheat oven to 325 degrees F (165 degrees C).
• Melt butter in the microwave, or in a small pan on the stove over low heat. Spray a 9x12 inch baking dish with vegetable spray. Place croutons in the bottom of the dish, and drizzle with melted butter. Sprinkle with grated Cheddar cheese.
• Crack the eggs into a bowl, whisking to break up the yolks. Add milk, peppers, mustard, salt, and pepper, and beat until well-combined. Pour over the croutons and cheese, and sprinkle with crumbled bacon.
• Bake in the preheated oven for 40 minutes. Remove from oven and allow to stand 10 minutes before serving.

Steps:

• In a large skillet cook sausage until brown, drain.
• Lightly grease a 3 quart rectangular baking dish and spread croutons evenly in bottom.
• Sprinkle 1 cup of shredded cheese over croutons and top with sausage.
• In a large bowl add 2 1/2 cups milk, eggs, and dry mustard. Whisk together well and carefully pour over layers in baking dish.
• In a small bowl combine cream of mushroom soup and 1/2 cup milk, whisk well and spoon evenly over mixture in baking dish.
• Cover with plastic wrap and chill for 2 hours or overnight.
• Bake in a 325 degree oven, uncovered for 45 minutes.
• Sprinkle with remaining cheese and bake for approximately 5 to 10 minutes longer or until a knife inserted in the middle comes out clean.
• Let stand for 10 minutes before serving.
• Chill time is not included in prep and cooking time.