BARLEY SOUP VEGETARIAN RECIPES

Name: Vegetarian Barley-Vegetable Soup
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 8 serving(s)
Ingredients: 1/4 cup butter; 2 medium onions, peeled and chopped; 2 carrots, diced; 2 stalks celery, sliced 1/4-inch thick; 2 quarts water; 1 lb tomatoes, chopped; 2 teaspoons salt; 1 teaspoon dried basil; 1/2 teaspoon dried thyme; 1/2 teaspoon ground black pepper; 1 cup pearl barley; 2 cups frozen green beans; 2 tablespoons chopped fresh dill weed

VEGETARIAN BARLEY-VEGETABLE SOUP RECIPE - FOOD.COM

Vegetarian Barley-Vegetable Soup Recipe - Food.com image

Make and share this Vegetarian Barley-Vegetable Soup recipe from Food.com.

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Cook Time 1 hours 30 minutes

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup butter
2 medium onions, peeled and chopped
2 carrots, diced
2 stalks celery, sliced 1/4-inch thick
2 quarts water
1 lb tomatoes, chopped
2 teaspoons salt
1 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon ground black pepper
1 cup pearl barley
2 cups frozen green beans
2 tablespoons chopped fresh dill weed

Steps:

In a large pot, melt butter over medium-high heat.
Add onion, carrot and celery and saute until softened.
Add water, tomatoes, salt, basil, thyme and pepper; bring to a boil.
Stir in barley.
Lower heat and cover.
Gently simmer for 1-1/2 hours or until barley is tender.
Stir in frozen green beans during the last 10 minutes of cooking.
Remove from heat and stir in dill weed.
Serve warm.

Nutrition Facts : Calories 178.2, FatContent 6.3, SaturatedFatContent 3.8, CholesterolContent 15.2, SodiumContent 664.4, CarbohydrateContent 28.3, FiberContent 6.8, SugarContent 4.2, ProteinContent 4.1

BEAKER'S VEGETABLE BARLEY SOUP RECIPE | ALLRECIPES

Beaker's Vegetable Barley Soup Recipe | Allrecipes image

Easy to make and delicious. Vegetable broth, barley, and lots of veggies make this soup hearty and filling. I use and recommend organic products. Please add a review if you make it. Enjoy!

Provided by BEAKER1

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 8 Servings

Number Of Ingredients 17

Ingredients

2 quarts vegetable broth
1 cup uncooked barley
2 large carrots, chopped
2 stalks celery, chopped
1 (14.5 ounce) can diced tomatoes with juice
1 zucchini, chopped
1 (15 ounce) can garbanzo beans, drained
1 onion, chopped
3 bay leaves
1 teaspoon garlic powder
1 teaspoon white sugar
1 teaspoon salt
½ teaspoon ground black pepper
1 teaspoon dried parsley
1 teaspoon curry powder
1 teaspoon paprika
1 teaspoon Worcestershire sauce

Steps:

Pour the vegetable broth into a large pot. Add the barley, carrots, celery, tomatoes, zucchini, garbanzo beans, onion, and bay leaves. Season with garlic powder, sugar, salt, pepper, parsley, curry powder, paprika, and Worcestershire sauce. Bring to a boil, then cover and simmer over medium-low heat for 90 minutes. The soup will be very thick. You may adjust by adding more broth or less barley if desired. Remove bay leaves before serving.

Nutrition Facts : Calories 188 calories, CarbohydrateContent 37 g, FatContent 1.6 g, FiberContent 8.4 g, ProteinContent 6.9 g, SaturatedFatContent 0.2 g, SodiumContent 968.8 mg, SugarContent 7.2 g

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