PILLSBURY COOKIE CUPS RECIPES

Name: Cheesecake Cookie Cups
Prep time: 20 min
Total time: 1 h 10 min
Yield: 24
Ingredients: 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (24 Count); 6 oz (from 8-oz package) cream cheese, softened; 3 tablespoons butter, softened; 3/4 teaspoon vanilla; 1 1/2 cups powdered sugar; 2 tablespoons miniature semisweet chocolate chips

CHEESECAKE COOKIE CUPS RECIPE - PILLSBURY.COM

Cheesecake Cookie Cups Recipe - Pillsbury.com image

Chocolate chip cookie cups hold a rich cheesecake filling. Impressive, yet ridiculously easy!

Provided by PILLSBURY.COM

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Yield 24

Number Of Ingredients 6

Ingredients

1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (24 Count)
6 oz (from 8-oz package) cream cheese, softened
3 tablespoons butter, softened
3/4 teaspoon vanilla
1 1/2 cups powdered sugar
2 tablespoons miniature semisweet chocolate chips

Steps:

Heat oven to 350°F. Grease 24 miniature muffin cups with shortening; lightly flour. Place 1 cookie dough round in each muffin cup.
Bake 16 to 20 minutes or until golden brown. Remove from oven, and immediately press end of wooden spoon handle into center of each cookie cup to make 1-inch-wide indentation. Cool completely in pan, about 30 minutes.
In medium bowl, beat cream cheese, butter and vanilla with electric mixer on medium speed about 1 minute or until light and fluffy. Gradually add powdered sugar, beating after each addition and scraping sides of bowl occasionally, until smooth.
With knife or metal spatula, carefully loosen edges of cookie cups, and remove from pan. Pipe or spoon about 1 tablespoon filling into center of each cup. Top with chocolate chips. Serve immediately, or refrigerate until ready to serve.

Nutrition Facts : Calories 160 , CarbohydrateContent 20 g, CholesterolContent 15 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Cookie Cup, SodiumContent 100 mg, SugarContent 16 g, TransFatContent 0 g

CHEESECAKE COOKIE CUPS RECIPE - PILLSBURY.COM

Cheesecake Cookie Cups Recipe - Pillsbury.com image

Chocolate chip cookie cups hold a rich cheesecake filling. Impressive, yet ridiculously easy!

Provided by PILLSBURY.COM

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Yield 24

Number Of Ingredients 6

Ingredients

1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (24 Count)
6 oz (from 8-oz package) cream cheese, softened
3 tablespoons butter, softened
3/4 teaspoon vanilla
1 1/2 cups powdered sugar
2 tablespoons miniature semisweet chocolate chips

Steps:

Heat oven to 350°F. Grease 24 miniature muffin cups with shortening; lightly flour. Place 1 cookie dough round in each muffin cup.
Bake 16 to 20 minutes or until golden brown. Remove from oven, and immediately press end of wooden spoon handle into center of each cookie cup to make 1-inch-wide indentation. Cool completely in pan, about 30 minutes.
In medium bowl, beat cream cheese, butter and vanilla with electric mixer on medium speed about 1 minute or until light and fluffy. Gradually add powdered sugar, beating after each addition and scraping sides of bowl occasionally, until smooth.
With knife or metal spatula, carefully loosen edges of cookie cups, and remove from pan. Pipe or spoon about 1 tablespoon filling into center of each cup. Top with chocolate chips. Serve immediately, or refrigerate until ready to serve.

More about "pillsbury cookie cups recipes"

CHEESECAKE COOKIE CUPS RECIPE - PILLSBURY.COM

Chocolate chip cookie cups hold a rich cheesecake filling. Impressive, yet ridiculously easy!
From pillsbury.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 160 per serving

With knife or metal spatula, carefully loosen edges of cookie cups, and remove from pan. Pipe or spoon about 1 tablespoon filling into center of each cup. Top with chocolate chips. Serve immediately, or refrigerate until ready to serve.

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