CHICKEN AND CAPERS PASTA RECIPE RECIPES

Name: Chicken Caper Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 lb spaghetti pasta; 6 Tbsp olive oil; 7 oz capers (drained); 2 boneless, skinless chicken breast; 1 cup white wine; 1/4 cup lemon juice; 1/4 cup grated Parmesan cheese; 4 cloves garlic (minced); 1 Tbsp dried thyme

CHICKEN CAPER PASTA - JENNIFER MEYERING

Chicken Caper Pasta - Jennifer Meyering image

Salty goodness of capers pairs perfectly with a lemon white wine sauce tossed with chicken and pasta.

Provided by Jennifer

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 9

Ingredients

1 lb spaghetti pasta
6 Tbsp olive oil
7 oz capers (drained)
2 boneless, skinless chicken breast
1 cup white wine
1/4 cup lemon juice
1/4 cup grated Parmesan cheese
4 cloves garlic (minced)
1 Tbsp dried thyme

Steps:

In a large pot, bring water to boil and cook pasta to al dente. Drain, reserving 1/2 cup pasta water for later.
While pasta is cooking, add olive oil to large skillet. Heat over medium-high and add capers. Cook, stirring frequently, until crispy. Remove capers with slotted spoon to plate.
Add chicken to same skillet and season with salt and pepper. Cook, 6-8 minutes per side, until chicken is done. Remove chicken to plate and cut into bite-sized chunks.
In same skillet, add reserved pasta water, white wine, lemon juice, Parmesan cheese, garlic, and thyme. Bring to boil, then reduce heat to simmer for 5 minutes.
Stir in chicken and capers to sauce, then remove from heat. Toss sauce/chicken mixture with cooked pasta and serve immediately. Garnish with fresh grated Parmesan cheese and extra fresh thyme, if desired.

Nutrition Facts : Calories 335 kcal, CarbohydrateContent 4 g, ProteinContent 14 g, FatContent 24 g, SaturatedFatContent 4 g, CholesterolContent 41 mg, SodiumContent 165 mg, SugarContent 1 g, ServingSize 1 serving

CHICKEN PICCATA WITH CAPERS RECIPE | ALLRECIPES

Chicken Piccata with Capers Recipe | Allrecipes image

This is a quick and easy recipe for chicken piccata with a caper sauce.

Provided by Sandra1980

Categories World Cuisine European Italian

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

4 (6 ounce) skinless, boneless chicken breast halves
¼ cup all-purpose flour
1 tablespoon butter
1 tablespoon olive oil
½ cup white wine
¼ cup fresh lemon juice
2 tablespoons capers
2 teaspoons minced garlic
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
2 tablespoons chopped fresh flat-leaf parsley

Steps:

Place each chicken breast between 2 sheets of heavy-duty plastic wrap. Pound breasts to 1/2-inch thickness using a meat mallet or small heavy skillet.
Spread flour into a wide, shallow dish. Press chicken into flour to coat completely.
Melt butter with olive oil in a large skillet over medium-high heat; cook chicken in hot butter mixture until no longer pink in the center and the juices run clear, 3 to 5 minutes per side. Remove chicken from skillet to a serving platter and cover with a lid to keep warm.
Pour white wine, lemon juice, capers, and garlic into the pan. Bring the liquid to a boil while scraping the browned bits of food from the bottom of the pan with a wooden spoon; cook at a boil until slightly thickened, about 2 minutes. Season the mixture with salt and pepper.
Drizzle sauce over and around the chicken; garnish with parsley.

Nutrition Facts : Calories 330.4 calories, CarbohydrateContent 9.6 g, CholesterolContent 111.4 mg, FatContent 11.8 g, FiberContent 0.5 g, ProteinContent 39.3 g, SaturatedFatContent 3.8 g, SodiumContent 386.6 mg, SugarContent 0.7 g

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