CAJUN SHRIMP PASTA RECIPE RECIPES

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BEST CAJUN SHRIMP PASTA RECIPE - HOW TO MAKE ... - DELISH



Best Cajun Shrimp Pasta Recipe - How to Make ... - Delish image

Looking for easy shrimp recipes? This Cajun Shrimp Pasta recipe from Delish.com is bangin.

Provided by DELISH.COM

Categories     main dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 11

kosher salt

1 lb.

linguine

1 tbsp.

exra-virgin olive oil

1 lb.

large shrimp, peeled and deveined

Freshly ground black pepper

2 tbsp.

Cajun seasoning

2 tbsp.

butter

2 tbsp.

all-purpose flour

3/4 c.

heavy cream

1/2 c.

freshly grated Parmesan, plus more for garnish

1/4 c.

chopped fresh parsley

Steps:

  • In a large pot of salted boiling water, cook linguine until al dente. Drain, reserving 1 cup pasta water, and return to pot. Meanwhile, in a large skillet over medium heat, heat olive oil. Add shrimp and season with salt, pepper and Cajun seasoning. Cook until pink, 2 minutes per side, then transfer to a plate. Wipe out skillet and add butter. Once melted, stir in flour and whisk until golden, 1 minute. Add heavy cream and whisk until creamy, then add Parmesan and 1/2 cup pasta water. Whisk until creamy, then season with salt and pepper. Return pasta to skillet and toss until creamy, then add shrimp and parsley and toss until combined. Garnish with Parmesan and serve.

CAJUN SHRIMP PASTA RECIPE - SOUTHERN LIVING



Cajun Shrimp Pasta Recipe - Southern Living image

Two summertime staples—pasta salads and shrimp boils—combine in this fun family-style bowl of cajun shrimp pasta. The tangy sauce, flavored with scallions, Old Bay seasoning, lemon, and thyme, is truly delicious. When making a pasta dish, one simple trick will take the recipe from good to great. The key to making great tasting pasta is in the cooking water. Add about two tablespoons of kosher salt to a large stockpot of water before boiling, and then add the pasta. Salted water flavors the pasta internally as it absorbs liquid and swells. Many times a recipe will instruct you to reserve some of the cooking water, adding it later to the sauce. This flavorful dish could be described as a Low Country Boil with pasta. Complete with smoked sausage, fresh corn kernels, and Old Bay Seasoning, you can have the flavors of an outdoor shrimp boil in less than 40 minutes. We like gemelli or casarecce pasta for this recipe, since the narrow and twisted shapes of the pasta hold flavor while remaining al dente. Remember when cooking with shrimp to stir it in at the end. It only takes 2 to 4 minutes to cook.

Provided by Robby Melvin

Categories     Pasta

Total Time 35 minutes

Yield Serves 6

Number Of Ingredients 9

1 pound uncooked gemelli or casarecce pasta
16 ounces smoked sausage, cut into 1/2-inch-thick slices
2 cups chicken broth
2 cups fresh corn kernels (about 3 ears)
2 pounds raw peeled and deveined large shrimp
2 1/2 teaspoons Old Bay seasoning
1 bunch scallions, sliced (about 1 cup)
2 tablespoons fresh lemon juice (from 1 lemon)
1 tablespoon fresh thyme leaves

Steps:

  • Cook pasta in salted water according to package directions. Drain and transfer to a large serving bowl; cover to keep warm.
  • While pasta cooks, cook sausage in a Dutch oven over medium-high, stirring occasionally, until browned, about 5 minutes. Drain and discard pan drippings. Stir in broth and corn. Bring to a boil; reduce heat to medium-low, and simmer until corn is tender-crisp, about 5 minutes.
  • Add shrimp and Old Bay to sausage mixture; stir to combine. Cover and cook until shrimp are done, 2 to 4 minutes. Remove from heat, and stir in scallions and lemon juice.
  • Add shrimp mixture to pasta; toss gently to combine. Sprinkle with thyme.

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